My website featured in Liquid publication

0

My raw food website (www.therawtarian.com) was mentioned in "Liquid" magazine, a UK print publication mailed to 300,000 customers!

This is just a quick reminder to keep motivating myself to create recipes and be here and in the moment, because I am making a difference. Thank you for being here with me.

Update on my upcoming app

0

Just a quick note in case you were getting all ready to purchase my new raw recipes app today... The app's release will be delayed - by probably another week or two... :(

Easy raw desserts

2

Easy raw desserts don't have to involve soaking, sprouting, dehydrating or thinking much in advance at all. Just make sure to keep the basic easy raw dessert ingredients on hand, like  dried coconut, some nuts (pecans, almonds, etc), a sweetener (agave nectar, dates, etc) and raw cocoa powder and you can whip up easy raw desserts in no time!

When I am craving a simple raw food dessert here are a few of my go-to easy raw dessert recipes.

Rawfood - To Tell Or Not To Tell

1

As "rawfoodists" the way we define ourselves and talk about our reality is crucial because it defines how we think about ourselves and how others see us.

Raw dessert book - launch on Monday!

21

My new raw desserts book is now for sale! You can purchase it right now in my store.

"Too Good To Be Raw - Desserts" includes 28 simple, satisfying raw dessert recipes, including some of my favourites, like raw cheesecake and raw brownies - plus 11 exclusive, all-new Rawtarian recipes, including raw soft serve ice cream, raw cupcakes, raw chocolate haystacks, raw trail mix balls, raw oatmeal cookies, raw perfect parfaits and more. The best of the best!

Fat, Sick and Nearly Dead - Film

0

I just watched the documentary "Fat, Sick and Nearly Dead" for the second time and was very moved - for the second time!

The film is about the power of juice fasting - where one consumes nothing but fresh juice for a set period of time. If you haven't seen this movie, it's a very "easy" watch that focuses more on personal stories than on a lot of heavy nutritonal info. I highly recommend watching it if you are looking for an inspirational, make-you-smile documentary that is light on the actual nutrition info.

Big Thanks and an Update

0

Hi dearies, things are busy here on The Rawtarian farm!

 I have been enjoying some exciting press coverage, doing some in-person raw food consultations, working on a print version of my 30-day raw food diet plan (ebook version available now, I appreciate your purchases so very much), plus renovating our kitchen so that I can better serve you all!

The Rawtarian in the news

2

I was honored to be recently interviewed by The Guardian newspaper in a full-page spread about raw food.

What an honour to be able to get such great coverage for healthy eating the raw way in the mainstream press!

Big thanks to the lovely journalist Mary McKay for the opportunity and for getting the raw word out.

Raw food inspiration story

40

Story:

You are on a bus full of people. It's traveling fast along a road. It's fun on the bus. Everyone is laughing and dancing and having a good time.

While dancing, you look out the window. You see a yellow sign whiz by. It says, "Caution: Road Closed Ahead. Danger!"

You turn to others on the bus. You say, "Did you see that sign? It said,  'Road closed ahead!'"

The others on the bus just shrug, laugh and keep dancing. "We didn't see a sign!"

Raw soup recipes

4

Raw soup recipes are on of my favourite quick meals to make. They are just as easy as green smoothies, but they are perfect for when you want something savory instead of sweet. For many years I was a bit turned off by the "idea" of raw soup recipes. Somehow, I just didn't think that they would be appealing!

It was raw cream of celery soup (recipe linked below) that first got me enthused about the fact that raw soups could, in fact, be savory, creamy and so delicious.

Pages

Subscribe to

Recommended for you: