Raw avocado dulse salad recipe
1. Chop romaine lettuce. Place on plate.
2. Cut avocado in half. Spoon out into bowl with a spoon. Chop into bite-sized chunks. Crumble dry dulse seaweed into the bowl. Stir gently until avocado is coated in dulse, similar to photo.
3. Dump avocado bowl on top of lettuce. Top with raisins.
4. Serve with raw vinaigrette dressing on top - to taste.
The Rawtarian's Thoughts
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