Overview

With only two ingredients (cranberries and dates) this raw cranberry relish is a snap to whip up for a holiday meal. A food processor is required.
  • Prep Time

    5 min
  • Total Time

    5 min
  • Suggested Servings

    10 servings
  • Yield

    10 small servings
  • Shelf Life

    3 days in fridge
  • Equipment

Ingredients

Nutrition Facts

Directions

  • 1. Place dates in a food processor. Process until dates are reduced drastically in size, similar to the size of raisins.
  • 2. Add your fresh cranberries and pulse in the food processor briefly until the texture resembles this picture. (Do not overprocess because you still want there to be some chunks of cranberries visible.)
  • 3. Your raw cranberry relish is ready for your holiday goodness!

The Rawtarian's Thoughts

By The Rawtarian

With only two ingredients this raw cranberry relish is a snap to whip up for a holiday meal.

For added zest and holiday zeal add a small peeled, chopped orange with your cranberries for additional sweetness and acidity. Fun!

Special thanks to my recipe muse and tester for this recipe: Miss Gloria M.

Enjoy!

Nutrition Overview

Agrade
  • This recipe is very low in Calories, Fat, Carbohydrates, and Sodium.

Printable Recipe (PDF)

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Comments and Reviews

Top voted

61 votes
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Thank you Gloria. I couldn't have done it without you :) #muse #friend

56 votes
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gloria's Review

Raw cranberry relish recipe
5
5 out of 5

thank you lj, this is so refreshing..the pictures make my mouth water..yummy

50 votes
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So glad he enjoyed! What else did he eat it with, Linda?

All

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jbubonia's Review

Raw cranberry relish recipe
5
5 out of 5

Oh my gosh this so so delicious. I added some fresh squeezed orange juice and orange zest. It is amazing how the dates sweeten the cranberry sauce so it is not tart at all.

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Awesome, Janace, I am impressed with how many different recipes you are trying!!! :)

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Laura-Jane, your recipes are so delicious. I love trying new ones.

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This recipe was amazingly delicious and easy. I think I enjoy it even more than SAD cranberry sauce. Even my mom thinks it's even better!
I topped some raw cashew cheese with it for my Christmas dinner.
Yum.

28 votes
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Hi Stéfanie - that looks awesome! It's a nice recipe, hey? And soooo easy!

I find it goes well with sweets.

Nice idea to top your cheese with it! Gourmet - love it

28 votes
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My husband just had the cranberry sauce for lunch, don't think it will last for the rest of the day. This recipe is a winner.

50 votes
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So glad he enjoyed! What else did he eat it with, Linda?

Top Voted
56 votes
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gloria's Review

Raw cranberry relish recipe
5
5 out of 5

thank you lj, this is so refreshing..the pictures make my mouth water..yummy

Top Voted
61 votes
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Vote up!
-
Vote down!

Thank you Gloria. I couldn't have done it without you :) #muse #friend

Top Voted

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