Overview

Found in:
This walnut-based raw taco filling is an excellent, hearty topping for raw tacos or a raw taco salad. And it stores in the fridge extremely well for up to 4 days. A food processor is required.
  • Prep Time

    5 min
  • Total Time

    5 min
  • Suggested Servings

    4 servings
  • Shelf Life

    4 days in fridge
  • Equipment

Ingredients

Nutrition Facts

Directions

  • 1. If you are using dry sundried tomatoes, soak your sundried tomatoes for at least one hour. Drain and pat dry before using.  (If your sun-dried tomatoes are packed in oil you don't need to do this.)
  • 2. Simply add all ingredients to the food processor and blend until it become the consistency of the photo above.

The Rawtarian's Thoughts

By The Rawtarian

This raw taco meat recipe has been an excellent, hearty base and my husband loves it--more than I do, even.

I often spread this recipe on romaine lettuce, and I top it with tomatoes and fresh sprouts. Sprouted adzuki beans go surprisingly well with this recipe. It's a perfect addition to a raw meal because it adds a heartiness and depth that's hard to get on a raw food diet.

I have been a vegetarian since 2001. Once I went vegetarian I immediately replaced meat with soy products.

One of the most difficult parts of my transition to the raw lifestyle has been to give up the soy and tofu products that were staples in my husband's and my diet.

As you can tell by the ingredients, this raw taco meat recipe is quite small. Double up as necessary. I seem to like small recipes because I am thrifty and I want to try a small batch before I invest 2 cups of this or that into a recipe that doesn't turn out well.

Nutrition Overview

B+grade
  • This recipe is very low in Carbohydrates, and Sodium.
  • This recipe is a noteworthy source of Protein, Iron, and Vitamin B6.

Printable Recipe (PDF)

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Photos

Comments and Reviews

Top voted

221 votes
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Hmmm, smell of sundried tomatoes.... Perhaps you can use the ones that have been soaked in oil first, they don't smell as bad.

Lettuce wraps, very simple. I just lay out a big piece of romaine, fill it up lengthwise, and then close it lengthwise and gobble it up!

217 votes
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Hi Emmeline, this older video explains it a bit: http://www.youtube.com/watch?v=IrC9UY7SOWU

And here's a wee write-up :) http://therawtarian.com/how-i-became-raw-vegan/

208 votes
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It was awesome but I hate the smell of sundried tomatoes! Do you have any idea what to do about it? And how do you wrap the lettuce?
Thanks!

All

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oh my!!! This recipe is incredibly simple yet sooooooooo amazingly delicious! Thanks rawtarian!

Posted from The Rawtarian's Raw Recipes App

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You are very welcome, Jasmine! :)

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Making this right now and wondering if it would hold up in the freezer? Would love to make a mega-batch and then just pull out as needed? Thanks! :)

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Hi Tobi! I've not tried freezing this recipe yet. Let me know how it turns out if you do freeze it!

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Christa's Review

Raw taco meat recipe
5
5 out of 5

I LOVE this recipe and your blog! Keep up the great work! Thank you so much for sharing. I featured a modified version today as I was out of sun-dried tomatoes. My husband LOVED it and declared it a "keeper" : http://www.artisticvegan.com/100-raw-gluten-free-tacos-with-walnut-taco-meat/

11 votes
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Thanks, Christa! :)

39 votes
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Would another nut, like almonds or pecans work? I'm allergic to walnuts.

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Hi Dana! Yes, pecans would work totally fine in this recipe instead of walnuts. (No to almonds though - too grainy and not oily enough.)

42 votes
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Love this recipe! I've had it for dinner twice this week, each time with different dinner mates and both times it was thoroughly enjoyed all around.

39 votes
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That's awesome, Robin! Gotta love impressing the guests! :)

55 votes
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I made this the same day as the raw chili - thought I was in heaven! Thank you Laura Jane for all your many trials, so we don't have to.

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((beam)) :)

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just terrific.

57 votes
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:)

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I make this all the time and add zest of a lemon, a tsp. of coconut sugar, cumin, smoked,chipotle and coriander.

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Mmm, that sounds dee-lish! :)

82 votes
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Thank you for this recipe. We had it for lunch, it was gorgeous!

Posted from The Rawtarian's Raw Recipes App

76 votes
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That's great, Kerry! :)

84 votes
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Can you use the oil from soaking the sun-dried tomatoes for the oil in the recipe?

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Sure Shane!

68 votes
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This was delicious! Went amazingly well with the sour cream thank you

Posted from The Rawtarian's Raw Recipes App

64 votes
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Hi Sarah! I'm suddenly craving this, lol.

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Laura-Jane you've done it again! This is absolutely delicious, and so incredibly easy to make! Thank you!

53 votes
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Thanks, Nicole! Glad you loved this recipe!

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