Recipe Directions

  • 1. Break up an entire head of cauliflower into florets. Your sizes will vary, but think popcorn sized. :) Place florets into a huge bowl.
  • 2. Place all remaining ingredients on top of the cauliflower florets and stir gently and for quite a while to ensure that all of the florets are coated with the craycray delicious flavours.
  • 3. Line two dehydrator trays with parchment paper. Gently place the coated florets onto the parchment-paper lined trays.
  • 4. Dehydrate for an hour on high (140 degrees F). Then lower the temperature to 110F for another 8-10 hours. Florets will crisp up and shrink about half in size.
  • 5. Eat immediately, preferably in front of the TV while watching a good movie!

The Rawtarian's Thoughts

By The Rawtarian

These are cauliflower cheesy popcorn craziness that explode in your mouth with fabulous popcorn and cheesy and buttery flavor.

If you're not sure how long to dehydrate these for, best to opt for "over-drying" versus "under-drying." They are more popcorn-like the drier they are. In this picture they still have some moisture left in them because I couldn't wait for them to finish before eating! I like it when they are super small and dried out best, though.

It's best to eat these immediately because they will lose their crispness quite quickly (because they will absorb the moisture in the air).

Re: measuring cauliflower, 4 cups of cauliflower is approximately 1 head of cauliflower. 

 PS: These also taste really good undehydrated, so feel free to make them and eat them totally raw (undehydrated). They taste different, but still good.

PPS: This recipe is dedicated to Gail B. who first introduced me to the idea of making cauliflower popcorn. Mwaw!

Recipe Photos

Nutrition Facts

Nutritional score: 100 out of 100
  • This recipe is very low in Calories, Fat, and Carbohydrates.
  • This recipe provides you with 100% of your daily Vitamin C, Riboflavin, and Vitamin B6.
  • This recipe is a good source of Vitamin K.
  • This recipe is a noteworthy source of Protein, and Dietary Fiber.

Amounts per 228 g (8 oz) suggested serving

NameAmount% Daily
Calories 131 5 %
Protein 6 g 11 %
Fat 7 g 9 %
Carbohydrates 14 g 4 %
Dietary Fiber 5 g 17 %
Sugars 4 g
Calcium 58 mg 6 %
Iron 1.2 mg 9 %
Sodium 649 mg 28 %
Source: USDA, The Rawtarian

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Comments and Reviews

Top voted

171 votes
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Hi There. I'm relatively new to your site and recipes. Loving it so far! I'm wondering though. I notice that you use (olive) oil in some of the recipes that are dehydrated. I'm wondering why. It seems to me that would lengthen the drying time and maybe even prevent complete dehydration because the oil can act as a moisture barrier to the moisture inside the food that is trying to escape. Have you tried those recipes with AND without oil? Why is using oil preferred? (So far I've only tried your Kale Chip recipe in the dehydrator, but look forward to trying more!)

167 votes
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I find that some recipes that don't call for oil are missing "something". Oil is a flavor carrier as well as a calorie powerhouse. Our bodies react to fat / calorie rich food. So I did that even though I'm dehydrating something adding a little fat like olive oil or nuts makes the recipe whole.

159 votes
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Thanks Ula. I know what you mean by that little "something!"

All

22 votes
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Jilll's Review

Raw buttery popcorn recipe
5
5 out of 5

My kids and I love it!

29 votes
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Yum! Done just as the recipe asked. Will totally make this again!

Posted from The Rawtarian's Raw Recipes App

25 votes
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Looks sooo good, Suzanne! xox

36 votes
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Could you store them in canning jars? And, if they did lose some crispness, can you put them back in the dehydrator just before serving?

29 votes
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Hi Bea!

No, these are not good candidates for storage, sadly. Best to eat up immediately!

56 votes
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Taffi's Review

Raw buttery popcorn recipe
5
5 out of 5

It was very good! Thanks!

43 votes
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I'm glad you liked it, Taffi!

48 votes
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I wonder if I could use fermented cauliflowe with this recipe as I cannot ear it completely raw. RAWTARIAN, your recipes are amazing.

Posted from The Rawtarian's Raw Recipes App

49 votes
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Hi Manuela, and thank you! I don't have firsthand experience with fermented cauliflower, but it sounds too 'wet' to use. Maybe you could try the kale chips, instead? https://www.therawtarian.com/raw-kale-chips-recipe

57 votes
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Elaina's Review

Raw buttery popcorn recipe
5
5 out of 5

I was wondering if this is something that you would be save

69 votes
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Hi Elaina, this recipe doesn't keep well. Eat immediately!

57 votes
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Hi Laura-Jane,
My dehydrator does not have an adjustable thermostat... How should I alter the method so I can still make these? :)

68 votes
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Hi Natalia. Dehydrate these until they are somewhat crispy. With time you will develop a 'feel' for how your dehydrator works (how long it takes for certain recipes, etc).

55 votes
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I was wondering, would I be able to use my oven if I don't have a dehydrator yet?

57 votes
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Hi Julia,

I haven't done this myself - but the recipe still tastes good without any heating/dehydrating (raw) so you can try that :)

5 votes
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yeah, a friend who is not yet raw wants to make it. I am using my dehydrator and he will use his oven but we are not sure how to compute for the proper adjustments

Posted from The Rawtarian's Raw Recipes App

9 votes
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yeah, a friend who is not yet raw wants to make it. I am using my dehydrator and he will use his oven but we are not sure how to compute for the proper adjustments

Posted from The Rawtarian's Raw Recipes App

58 votes
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patvoss's Review

Raw buttery popcorn recipe
5
5 out of 5

Easy and excellent! I added more nutritional yeast and salt as my head of cauliflower was larger than normal. Still, this batch won't last long :)

59 votes
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Yay, Pat! So glad you like the popcorn! :)

62 votes
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Hello!! I wanted to know if you could stop and restart the dehydrating process so that the popcorn could be warm when you eat it.

Posted from The Rawtarian's Raw Recipes App

64 votes
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Yes, I suppose you could do that. Refrigerate in between dehydrating sessions because the quick temperature changes can be bad for bacteria - probably will be okay with this cauliflower recipe but you have to be careful with mushrooms etc.

58 votes
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Heidi's Review

Raw buttery popcorn recipe
4
4 out of 5

I was just looking at the zucchini and yam chip recipes. They both say to add oil and season after they are dehydrated. Why does this say to season before dehydrating?

64 votes
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Hi Heidi. You want the chips to be crispy. If you add oil before dehydrating, they won't get crispy.

69 votes
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hello :)
My partner and I are new to the dehydrating world so please excuse me if this is a silly question, but I was surprised to see this recipe start at 140 degrees! Isn't that too high a temp for the food to still be raw?
Thanks for all your awesome recipes!
Tara

Posted from The Rawtarian's Raw Recipes App

58 votes
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Hi Tara! As you know, when dehydrating raw food it is important to keep the enzymes alive by dehydrating at 105 degrees Fahrenheit (40.6 degrees Celsius) or lower.
However, I recommend turning your dehydrator on “high” (145 degrees) for about 1.5 hours when first putting food in the dehydrator, and then decreasing the temperature to 105 degrees after 1.5 hours or so.
I suggest this because the initial warmer temperature will help to take away a lot of the moisture at first, and the thinking is that it takes a while for your dehydrator to climb up to “high” and it also takes quite a while for the food to actually get to the temperature that the dehydrator air is at so it is still safe for raw foodists.
One of the best side-effects of setting your temperature higher at first is that it’s good at getting rid of the initial moisture quite quickly. Increasing the temperature at the beginning of cooking time is common practice in the raw food community. If you are not mindful about turning the heat back down after 1.5 hours, yes, your food will be heated above 105 degrees. However, this risk is warranted. That initial heat blast can really save you a lot of time and can accelerate the dehydrating process by quite a bit, even by 50% sometimes.
For me, I do strive to live a 100% raw lifestyle; however, I also make some slight tweaks to the “rules” in order to ensure that I can stay raw over the long-term.

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