Raw avocado dulse salad recipe
Gotta love this simple salad recipe that combines seaweed with a tangy dressing. No equipment required for this recipe.
Prep Time5 min
Total Time5 min
Shelf LifeEat immediately
Rating5/5 (from 1 ratings)5
- 1. Chop romaine lettuce. Place on plate.
- 2. Cut avocado in half. Spoon out into bowl with a spoon. Chop into bite-sized chunks. Crumble dry dulse seaweed into the bowl. Stir gently until avocado is coated in dulse, similar to photo.
- 3. Dump avocado bowl on top of lettuce. Top with raisins.
- 4. Serve with raw vinaigrette dressing on top - to taste.
The Rawtarian's ThoughtsBy The Rawtarian
Also, in case you're curious, I garnished this one with red peppercorns for that pop of red color!
Nutritional score: 100 out of 100
- This recipe is very low in Calories, Carbohydrates, Sodium, Saturated Fat, and Polyunsaturated Fat.
- This recipe is low in Monounsaturated Fat.
- This recipe is an amazing source of Vitamin B6.
- This recipe is an excellent source of Vitamin K.
- This recipe is a good source of Dietary Fiber, Iron, Riboflavin, and Vitamin B12.
- This recipe is a noteworthy source of Protein, Vitamin C, Vitamin A, and Vitamin E.
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