Overview

This delicious raw chocolate cream pie requires only 1 step and 1 piece of kitchen equipment: a blender. Bananas give this frozen chocolate cream pie its creaminess.
  • Prep Time

    10 min
  • Total Time

    2 hours 10 min
  • Suggested Servings

    6 servings
  • Shelf Life

    1 week in freezer
  • Equipment

Ingredients

Nutrition Facts

Directions

  • 1. Add all ingredients into your blender. Blend until creamy and smooth.
  • 2. Pour mixture into a pie pan. Smooth out with the back of a spoon.
  • 3. Cover and throw in freezer. Ideally should be frozen overnight to firm up so that it can be sliced perfectly.
  • 4. This raw chocolate cream pie recipe should always be kept in the freezer. (It'll get soggy if in the fridge.)

The Rawtarian's Thoughts

By The Rawtarian

This is a crustless pie, which means it's that much quicker to whip up since there is only one step!

If you don't do honey you can do agave nectar or maple syrup instead of the honey. Use the same measurements.

This recipe does include bananas for both sweetness and creaminess, so it does have a slight banana taste, but it's not over-powering, especially if you use bananas that are at the peak of perfection.

Nutrition Overview

B+grade
  • This recipe is very low in Sodium.
  • This recipe is low in Calories.
  • This recipe is a good source of Vitamin B6.
  • This recipe is a noteworthy source of Protein, Dietary Fiber, Iron, and Vitamin C.

Printable Recipe (PDF)

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Photos

Comments and Reviews

Top voted

133 votes
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Another fantastic and very easy recipe -- even better on day 2 and 3. We used Whoopie Pie molds (got ours from BB&B). The recipe was the exact amount to fill 12 molds. We froze overnight. Removal was simple by wetting a spatula... transferred to a sealed container and stored in the freezer. Absolute perfect-sized dessert topped with any kind of berry. Thank you, again!

131 votes
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Hi RawGemGypsy!

Great question - in this recipe, either solid or liquid is fine. Because it's going to get blended well in the blender and warmed, even if it is solid it should warm up and liquify during the process! (Ideally, liquid is best, but I wouldn't bother melting it first since it should melt when blended.)

129 votes
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Hey Laura-Jane, sounds good this recipe! I have all ingredients at home, just not bananas. Would using avocado instead for creaminess be okay as well?

All

36 votes
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This looks fantastic! The lemon juice was the surprise ingredient for me. Yum!

42 votes
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Hope you enjoy, Chantelle! :)

42 votes
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Due to tree nut/peanut/coconut allergy in my family, I need help making this chocolate cream pie recipe? I would like to replace coconut oil with olive oil and how important is cashew to the recipe. I can eat sunflower seeds

23 votes
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Hi Renee!!! Noooooooooo do not use olive oil instead of coconut oil.... PLEASE!! It won't work, it will taste NASTY!

:)

Also, sunflower seeds instead of cashews = no.... best to find another recipe.

Good luck!

55 votes
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Not my most favorite TRK recipe but it is easy, tasty, great texture and looks great. I'm going to try the avocado substitute to try to bring the sugars down.

56 votes
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Didn't dig the flavor? Too much banana? Inquiring minds want to know :)

60 votes
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Laura Jane, Not sure if it's too much banana or lemon juice or what but for sure none of it went to waste! I do love having a healthy dessert already made in the freezer. I'll update you when I experiment with it next time.

60 votes
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Please do! Thanks, Pat.

58 votes
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Would macadamia nuts work in this recipe in place of cashews?

60 votes
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Hi Rachael - yes, macadamia nuts are one of the only nuts that you can use instead of cashews (they are both super creamy) (pine nuts could work too, but they are SOOOOO expensive)

62 votes
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:)

72 votes
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Best chocolat recipe ever!
I kept licking my vitamix till it was clean ;)

72 votes
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Lol, I hear you on that one, Daisy! :)

89 votes
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I'm excited to try this. I have loved your other recipes that I have tried! What is it that you have dusted on the top? It looks fun!

84 votes
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Powdered coconut! :)

68 votes
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Hi,
Is there any way to make this a little more low carb?
Thanks!

49 votes
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Re: honey, you can use a low glycemic sweetener, like stevia if you can do stevia.

Re: replacing banana, it's used for both sweetness and creaminess - so some nice avocado would do instead if you can eat avocados.

Hope this helps, Lauren!

58 votes
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Hi Lauren,

Which ingredients do you consider high carb in this recipe?

60 votes
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Sounds delicious! Does the cacao powder have caffeine? I love chocolate but don't handle the caffeine very well.

52 votes
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Yes, I believe there is a small amount of naturally occurring caffeine in cacao powder

60 votes
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Hi Laura-Jane,
Is the coconut oil liquid or solid? And if solid do you melt it?
Sorry - I am sure somewhere you have answered this question a thousand times.
Thank You,
Raw Gem Gypsy

131 votes
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Hi RawGemGypsy!

Great question - in this recipe, either solid or liquid is fine. Because it's going to get blended well in the blender and warmed, even if it is solid it should warm up and liquify during the process! (Ideally, liquid is best, but I wouldn't bother melting it first since it should melt when blended.)

Top Voted
68 votes
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Thank you so much, Laura-Jane. Making this for my husband for father's Day. A good day to get the ball rolling for him to remember just how good raw can be. Raw Green Blessings.

59 votes
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Mmm, I hope it went over well! :)

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