Recipe Directions

  • 1. Place all crust ingredients in the food processor. Process until the mixture sticks together and the dates are well processed.
  • 2. Dump crust mixture into your pie crust/glass dish. Press the crust down firmly in your dish with your hands. (Crust is now done.)
  • 3. Add all banana filling ingredients to your blender. Blend until creamy and smooth.
  • 4. Pour banana cream filling onto the crust. Smooth out with the back of a spoon.
  • 5. Cover and throw in freezer. Ideally should be frozen overnight to firm up so that it can be sliced perfectly.
  • 6. This raw banana cream pie recipe should always be kept in the freezer. (It'll get soggy if in the fridge.)

The Rawtarian's Thoughts

By The Rawtarian

I was inspired to create this raw banana cream pie recipe for Christmas this year. It is soo smooth, so "banana creamy" and just absolutely perfect. (Can you tell I am on a freezer pie kick??)

It's actually pretty fast to make - just a quick food process and an easy blend. Even a crappy blender should be able to handle this raw recipe.

Using perfectly ripe bananas will give you that divine banana cream pie taste. (You want to use perfectly ripe bananas - not too green and not too brown.)

If you don't do honey you can do agave nectar or maple syrup instead of the honey. Use the same measurements.

Enjoy this raw banana cream pie recipe! Isn't it pretty?

Recipe Photos

Nutrition Facts

Nutritional score: 64 out of 100
  • This recipe is very low in Sodium.
  • This recipe is low in Carbohydrates.
  • This recipe is a good source of Vitamin B6.
  • This recipe is a noteworthy source of Protein, Dietary Fiber, Iron, and Vitamin C.

Amounts per 136 g (5 oz) suggested serving

NameAmount% Daily
Calories 416 17 %
Protein 5 g 9 %
Fat 28 g 35 %
Carbohydrates 43 g 13 %
Dietary Fiber 5 g 16 %
Sugars 29 g
Calcium 19 mg 2 %
Iron 1.9 mg 15 %
Sodium 57 mg 2 %
Source: The Rawtarian, USDA

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Comments and Reviews

Top voted

506 votes
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Holy moly. This is incredible! I almost cried when we finished it. Thank you for your marvelous recipes. :)

501 votes
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Thanks so much for this recipe and for all the recipes on your site. :) Tried this one tonight and so far, I'm loving it! (well, I loved it before it went into the freezer, so I'm sure it will be amazing once it comes out) Just a side note for anybody out there who doesn't have fresh bananas, I ended up using 2 frozen bananas and the recipe still came out great! Had to "encourage" it a little more in my blender with a spatula (I used a Blendtec), but otherwise, it worked out well. I will have to make it again soon with fresh bananas (woe is me) to see if there's a big taste difference, but I loved the creamy banana filling that came out of my blender :)

482 votes
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Hi Susie, no, there is no need to soak the cashews

All

8 votes
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تزریق ژل لب در کرج's Review

Raw banana cream pie recipe
5
5 out of 5
16 votes
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تزریق ژل لب در کرج's Review

Raw banana cream pie recipe
5
5 out of 5
43 votes
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I have a lot to learn. Do I use vanilla extract or vanilla beans? Is vanilla extract raw or heated?
Tried your taco meat today—- yum!!!!

50 votes
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58 votes
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great!
web design

54 votes
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Bam! ? ... I lost count how many times I’ve made this pie. It nurtures my soul for a whole week. ?

Posted from The Rawtarian's Raw Recipes App

71 votes
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nicholeb1517's Review

Raw banana cream pie recipe
5
5 out of 5

Eeeeeeee! Another amazing recipe ? The crust is so freaking good and the filling too. I added a layer of your “whip cream” recipe before freezing. I like to let it sit out on the table for a bit before eating too. It softens up to nummy nummy heaven ?

Posted from The Rawtarian's Raw Recipes App

55 votes
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Mmm genius re: whip cream layer :) :)

69 votes
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joyfulveggie83's Review

Raw banana cream pie recipe
5
5 out of 5

Help! I have been so excited to make this and I did so last night! However, I forgot to put in the cashews! I decided to soak them for the filling beforehand and then forgot to put them in! Any ideas how I can save the recipe? I guess I could scoop it all out and put it back in the blender but was hoping to avoid this! I am sure you have left out cashews at some point or anther right Laura Jane? :) Thank you! I have enjoyed trying recipes this month!

74 votes
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Ha - crap!

It definitely needs the cashews... um.. did you freeze it?? If yes, you could probably just defrost by putting it in the fridge and letting it melt, then add the cashews and blend it all again!

58 votes
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Nette’s Raw's Review

Raw banana cream pie recipe
5
5 out of 5

Can’t believe this is raw and healthy, it tastes so good I almost feel guilty. My husband really likes it too. I can’t make this to often, the temptation is too great I ate two slices today ?.

62 votes
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I'm so glad you enjoyed the banana cream pie recipe, Nette! I'm glad your husband likes it too :)

I am currently developing another recipe inspired by this one - it's in my freezer right now!

63 votes
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Hi. Going to try this today. Want to make it vegan. What would best be used instead of honey?

65 votes
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Hi Roz! In this recipe, you can use maple syrup instead of honey :)

72 votes
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Jummm can't wait to taste this again!!!!
Great recipe!!!

Posted from The Rawtarian's Raw Recipes App

68 votes
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Nice job on the pie!

And your little one has the coolest indoor ride-on car toy - I want an adult-sized version :)

66 votes
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He sure has ? and it tasted delicious again. I had many compliments yesterday. ?

Posted from The Rawtarian's Raw Recipes App

72 votes
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That's what I like to hear!!! :)

xox

69 votes
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It's really delicious seems like our dog can't wat too? ??? I used RAW cacao as topping

Posted from The Rawtarian's Raw Recipes App

73 votes
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So cute!!

76 votes
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graced's Review

Raw banana cream pie recipe
5
5 out of 5

Heaven! Thank you for this wonderful recipe!

Posted from The Rawtarian's Raw Recipes App

98 votes
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Naure's Review

Raw banana cream pie recipe
3
3 out of 5

Well that was my first raw food dessert!!!

To be honest i thought it was ok. The bottom was really nice. However i found that the top tasted to much towards the coconut and not enough to the Bananas. I wonder if i did something wrong.

101 votes
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Hi Naure!

How ripe were your bananas? If they were unripe they wouldn't be very sweet, nor very flavorful.

98 votes
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They where in my opinion really ripe, to the part that they would go bad in the next (in my opinion). Perhaps i could use bigger Bananas and use a tadbit less coconut oil.

101 votes
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Linoya's Review

Raw banana cream pie recipe
5
5 out of 5

Hi! What should be the size of the pie's dish? is 8 inch ok?

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