A simple salad with the taste of Phad Thai (a traditional Thai recipe)

Recipe Directions

Prepare the dressing by stirring the Almond Butter, Pumpkin Oil, Sea Salt, Ume Vinegar and Yukon Syrup together.

Pour over the sprouts, ginger, cinantro and spring onion.

Please note: The Japanese style sushi ginger is not raw.

Simonscott's Thoughts

By simonscott

A simple salad with the taste of Phad Thai (a traditional Thai recipe)

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

34 votes
+
Vote up!
-
Vote down!

sounds really delicious! ~thank you

32 votes
+
Vote up!
-
Vote down!

Love phad thai! Thanks for posting this. There is a recipe on Gone Raw for a "raw pickled ginger":http://www.therawtarian.com/community/recipe/buckwheat-pizza-crust. Think this would work for the Japanese ginger?

All

34 votes
+
Vote up!
-
Vote down!

sounds really delicious! ~thank you

Top Voted
32 votes
+
Vote up!
-
Vote down!

Love phad thai! Thanks for posting this. There is a recipe on Gone Raw for a "raw pickled ginger":http://www.therawtarian.com/community/recipe/buckwheat-pizza-crust. Think this would work for the Japanese ginger?

Top Voted

Leave a Comment