Ingredients
6 large strawberries
3 Gala apples
2 red apples
1 banana
1 tablespoon raw honey or agave
Recipe Directions
1. Process all ingredients in a food processor until pureed.
2. Pour on a Teflex sheet.
3. Dehydrate at 105 Fahrenheit for about 12 hours, or until able to easily peel off Teflex sheet.
4. Use pizza cutter to cut into 2 x 5 inch sheets and store in air-tight snack-sized Ziploc baggies.
Note:
Dehydrating time depends on thickness of puree on Teflex sheet.
Raymond's Thoughts
By RaymondA raw version of “Fruit Roll-Ups.”
Maybe a great alternative for school snacks?
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Comments
Top voted
kandace
Apr 11, 2009
This looks really good and easy to take along when traveling (I'm always looking for easy raw snacks to carry around with me). Have you tried this with other fruits as well?
humanimal
Apr 09, 2009
Yes! fruit rolls rock the mullet. What makes it even better is that you dehydrated them at a very low heat, which means more nutrition is saved,
Priceless One
Apr 11, 2009
I grew up on fruit leathers. Our faves were plums (or prunes) mixed with pears is really yummy. Just straight prunes is strong but good. Pear is gritty but sweet.
All
iluvbroccoli
Sep 01, 2010
i just tried this tonight with bananas, cantelope, pineapple, and strawberries... hope it works out just as good!
nanamensah
Nov 27, 2009
mmmmm...try mango with ginger!
1Christine
Apr 20, 2009
I did Rassberries with a little banana for the texture. I learned that for some the little seeds are bothersome so I might strain them out and make it smoother. They really do travel well, even smooshed in the bottom of a back pack!! I was suprised!
Priceless One
Apr 11, 2009
I grew up on fruit leathers. Our faves were plums (or prunes) mixed with pears is really yummy. Just straight prunes is strong but good. Pear is gritty but sweet.
kandace
Apr 11, 2009
This looks really good and easy to take along when traveling (I'm always looking for easy raw snacks to carry around with me). Have you tried this with other fruits as well?
humanimal
Apr 09, 2009
Yes! fruit rolls rock the mullet. What makes it even better is that you dehydrated them at a very low heat, which means more nutrition is saved,
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