Ingredients
1 cucumber
2 tablespoons apple cider vinegar
1 tablespoon raw agave nectar
Dash of sea salt
Recipe Directions
1. Peel and chop cucumber into 1/2 inch pieces.
2. Cover with apple cider vinegar, agave nectar, and salt. You may vary the ingredients to taste.
3. Let marinate in refrigerator overnight, or on counter top for a few hours.
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Comments
Top voted
Anonymous
Apr 21, 2009
This sounds like a great idea! I think I'll use honey since I don't have any raw agave nectar. Thanks Rosie!
sfallsgene
Aug 19, 2010
Yummy! Goes great with baked ham!
Raymond
Apr 21, 2009
Yum. This is the kind of recipe I love!
All
sfallsgene
Aug 19, 2010
Yummy! Goes great with baked ham!
alpdesigns
Jun 10, 2010
These are great. Just what I needed to add to eggless egg salad!
kandace
Apr 22, 2009
That's alright, Ray took the picture so it was sort of a group effort to get that one up. Oh yes, and he was the first taste-tester! :)
I'm really excited about this recipe. I just love cucumbers. Plus, it looks so easy. Gotta love easy!
shannonmarie
Apr 21, 2009
Oops. That was Kandace who posted the ants on a log. But Ray, I still enjoy your recipes as well.
shannonmarie
Apr 21, 2009
My mom used to make these all the time. First ants on a log and now this. Thanks Rosie and Ray for bringing back some great memories!
Anonymous
Apr 21, 2009
This sounds like a great idea! I think I'll use honey since I don't have any raw agave nectar. Thanks Rosie!
Raymond
Apr 21, 2009
Yum. This is the kind of recipe I love!
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