Recipe Directions

1. Mix all together and enjoy!

Writeeternity's Thoughts

By writeeternity

This is so yummy and refreshing! Non starchy!

Peeled and cubed jicama is the secret.

The optional part is if you decide to make this in advance.

The cubed zucchini only lasts a day so don’t put it in if you are making this for a family gathering the next day or if you want it to last a few days.

I am going to try it out on my family on Fathers Day and make the mayonnaise with Brazil nuts for added nutrition and health benefits.

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Comments

Top voted

35 votes
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How do I make raw pickles/

28 votes
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I think i'm making this for Thanksgiving weekend....

27 votes
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I agree - your recipes are so creative! And they are stuff that I crave! :) Could you tell us which mayo recipe you used? I know there are several. I tried one and it didn't turn out so great. I have been craving potatoe salad too! thanks!

All

28 votes
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I think i'm making this for Thanksgiving weekend....

Top Voted
18 votes
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there is a recipe on this site for refrigerator pickles using lemon juice. basically lemon juice, pickling cucumbers, garlic, onions, dill, water. they are sooooo good, i eat a half a jar at a time. look up the recipe for ratios.

17 votes
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Oh this is soooo good! Tastes exactly like my potato salad did. I wanted a smoother texture, so I pulsed the jicama and squash in a food processor a bit. Thank you SOOO much for this recipe!

21 votes
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I love potato salad. I am trying this very soon.

35 votes
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How do I make raw pickles/

Top Voted
21 votes
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That looks delicious. I will have to try it and see.

27 votes
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I agree - your recipes are so creative! And they are stuff that I crave! :) Could you tell us which mayo recipe you used? I know there are several. I tried one and it didn't turn out so great. I have been craving potatoe salad too! thanks!

Top Voted
16 votes
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This looks delicious. You are so creative writeeternity!

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