Recipe Directions

1. For the crust, mold almonds and dates in a pan and chill.

2. Blend avocado, pumpkin, and pumpkin spice.

3. Pour into chilled crust and chill again in the fridge for a few hours.

Raymond's Thoughts

By Raymond

You can eat the pie right away. But I like mine cold.

Enjoy!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

33 votes
+
Vote up!
-
Vote down!

I tried this with an acorn squash, because it's all I had on hand -- and I wanted to test-drive it with something small first (pre-Thanksgiving), since pumpkins can be a chore. Something was missing, not sure what. Just kind of blah tasting. I couldn't get the avo/squash/spices to blend smoothly, so I added a wee bit of agave to sweeten it a bit and get it to process easier. Even then, still missing something. Probably better with real pumpkin, I guess.

25 votes
+
Vote up!
-
Vote down!

OHHHH, What an amazing recipe!!

Mizz Earthintruder, do you have a recipe for the cashew whip cream you mentioned?

Now that I've imagined how good that could be, I'd love to make some! YUM!

24 votes
+
Vote up!
-
Vote down!

Thanks trinity, I'll have to try this!

All

33 votes
+
Vote up!
-
Vote down!

I tried this with an acorn squash, because it's all I had on hand -- and I wanted to test-drive it with something small first (pre-Thanksgiving), since pumpkins can be a chore. Something was missing, not sure what. Just kind of blah tasting. I couldn't get the avo/squash/spices to blend smoothly, so I added a wee bit of agave to sweeten it a bit and get it to process easier. Even then, still missing something. Probably better with real pumpkin, I guess.

Top Voted
17 votes
+
Vote up!
-
Vote down!

Did you cut the pumpkin to get it? I have several pumpkins but they are super hard. How do you blend that?

25 votes
+
Vote up!
-
Vote down!

OHHHH, What an amazing recipe!!

Mizz Earthintruder, do you have a recipe for the cashew whip cream you mentioned?

Now that I've imagined how good that could be, I'd love to make some! YUM!

Top Voted
16 votes
+
Vote up!
-
Vote down!

I'm SOOOOOO Looking forward to trying this! I just love pumpkin pie & yours sounds YUMMY! Thanks for the recipe!

19 votes
+
Vote up!
-
Vote down!

how brilliant trinity! i just LOVE pumkin pie and know that this will be so lovely!!!

24 votes
+
Vote up!
-
Vote down!

Thanks trinity, I'll have to try this!

Top Voted
17 votes
+
Vote up!
-
Vote down!

sounds so yummy! maybe with some cashew whip cream?

19 votes
+
Vote up!
-
Vote down!

Hi Did you blend your pumpkin in a vitamix? I only have a blender and a small cuisinart that holds 2 cups. Maybe cuisinart first then blend? I have an acorn squash but not a pumpkin right now do you think that would work?

18 votes
+
Vote up!
-
Vote down!

Just out of curiosity how does the avocado fit into the recipe? And if I can't get avocado is there a good substitute? (I personally MISS avocados but they're not available here) Anyone had that problem? What did you use instead?

Leave a Comment