A Community Recipe by Luv-2B-raw
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Mom made this for my last birthday. It was yummy!
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Recipe Directions
CRUST
1. Put nuts, dates, and cinnamon in the food processor and process until slightly sticky.
2. Press mixture into pie plate and chill.
FILLING
3. Put strawberries, nuts, and dates in food processor or blender and process until smooth.
4. Pour into crust.
5. Decorate with remaining strawberries and chill for several hours.
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Comments
Top voted
luv-2B-raw
Oct 20, 2009
It's a nice creamy consistency. It does ooze out a little when you cut it.
Mesha
Oct 20, 2009
Thanks for posting. I modified this quite a bit. Used some nut cream with the walnuts for the crust instead of dates. Made a layer of crust, then a layer of bananas, then some nut cream (just thick nut milk - less water) over the bananas, then another layer of crust and just processed strawberries (still had some chunks) over that. A few more banana slices on top and then topped it with nut cream when it got in the bowl. Yum.
luv-2B-raw
Apr 14, 2010
That's right erica_michelle_p! Thank you for answering for me! Also, it's just a nice Festive pie that one might serve at any "holiday" or special event - 1Christine!
All
luv-2B-raw
Apr 03, 2013
luv-2B-raw's Review
Strawberry Pie
Most of my pictures have disappeared from Gone Raw, so please be sure to check my blog for pictures. I'll be adding all my recipes with as many pics as I can find. So check back from time to time. Please also feel free to leave requests or comments. Thanks!
luv-2B-raw
Apr 03, 2013
It depends on the type of nut & your dehydrator & dehydrator setting.
I use an original Harvest Maid (no longer available) that I've had since the
first time I went raw looooong ago. My husband fixed it so that it's maximum
temperature is 105 degrees.
I've always used it for all my nuts.
Pecans, Walnuts. etc usually take 24 hours.
Almonds, Macadamias, etc 48-60 hours.
Cashews, Pistachios, etc 60-72 hours
I have also dried nuts in my Excalibur at 105 degrees. It takes about half
as long as my Harvest Maid. I don't use it much because the nuts fall off
the trays since they don't have sides to hold them in.
Marstan
Jun 22, 2010
Looks delicious. How long do you dehydrate the nuts?
Marstan
Jun 22, 2010
Looks delicious. How long do you dehydrate the nuts?
Marstan
Jun 22, 2010
Looks delicious. How long do you dehydrate the nuts?
luv-2B-raw
Apr 14, 2010
That's right erica_michelle_p! Thank you for answering for me! Also, it's just a nice Festive pie that one might serve at any "holiday" or special event - 1Christine!
erica_michelle_p
Apr 05, 2010
Because it was a birthday cake Christine. (this looks gooood!)
1Christine
Dec 21, 2009
wjy is this listed under "holiday"???
luv-2B-raw
Oct 20, 2009
Sound good Mesha, Maybe I'll try it that way next time
Mesha
Oct 20, 2009
Thanks for posting. I modified this quite a bit. Used some nut cream with the walnuts for the crust instead of dates. Made a layer of crust, then a layer of bananas, then some nut cream (just thick nut milk - less water) over the bananas, then another layer of crust and just processed strawberries (still had some chunks) over that. A few more banana slices on top and then topped it with nut cream when it got in the bowl. Yum.
issy
Oct 20, 2009
looks delicious!
luv-2B-raw
Oct 20, 2009
You can make it in individual serving size bowls to eleminate this problem.
luv-2B-raw
Oct 20, 2009
It's a nice creamy consistency. It does ooze out a little when you cut it.
deedee
Oct 19, 2009
this looks wonderful! i cannot wait to make it :)
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