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Rating
5/5 (from 3 ratings)5
Ingredients
1 Large Melon (2 lbs or 900g), (peel and remove seeds)
3/4 or more Tbsp. grated ginger, (or more to taste)
1 Tbsp. Fresh Lemon Juice, (or more to taste)
1 tsp. Agave Nectar
1/2 Cup Coconut Milk
Pinch of Sea Salt
Chives for Garnish
Recipe Directions
Blend all (except chives). Original recipe uses whipping cream instead of coconut milk. I suppose you could try using a heavy almond cream or something. It suggests stirring in after the mixture has chilled for 30 minutes.
Either way, it’s delicious chilled.
Enjoy!
Davidgoodman76's Thoughts
By davidgoodman76Had this at a restaurant in Moab on a hot summer afternoon. It was absolutely delicious. I’ve modified it a bit to make it raw.
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Comments
Top voted
ajc
Feb 15, 2010
I've just tried this recipe and it was so nice,I used the coconut milk.
Thanks for posting it.
samesofam
Nov 15, 2010
whoooaaaa this is good.
s
emtpdmom
Oct 01, 2011
This was very nice. I used almond milk, as it's what I had on hand, and omitted the salt. I also drank it as a smoothie. I'll be making this again, but with coconut milk. I think it will be even tastier with that flavor. I also left off the chives, but may try it next time as well.
All
emtpdmom
Oct 01, 2011
This was very nice. I used almond milk, as it's what I had on hand, and omitted the salt. I also drank it as a smoothie. I'll be making this again, but with coconut milk. I think it will be even tastier with that flavor. I also left off the chives, but may try it next time as well.
samesofam
Nov 15, 2010
whoooaaaa this is good.
s
ajc
Feb 15, 2010
I've just tried this recipe and it was so nice,I used the coconut milk.
Thanks for posting it.
writeeternity
Oct 27, 2009
Sounds awesome!
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