A tasty, herby cream-cheese. Tastes yummy as a dip, in a lettuce wrap, and is good to stuff red or green peppers with. For some reason, this tastes nicer with the lime juice than with the lemon. :) The measurements are very rough.

Recipe Directions

1. Grind up the cashews (I use my mini nut grinder, it would have been better in a food processor).

2. Add 1/2 of the juice, 1/2 of the shoyu and 1/2 of the onion. Add the onion, juice, and soy gradually.

3. Add the dried herbs, garlic powder, yeast and salt. Process and check the taste again, gradually adding the last of the juice, shoyu and onion until the mixture reaches a thick hummus-type texture.

4. Mix in the chopped spinach and stir with a spoon.

Chickenwithagun's Thoughts

By chickenwithagun

A tasty, herby cream-cheese.

Tastes yummy as a dip, in a lettuce wrap, and is good to stuff red or green peppers with.

For some reason, this tastes nicer with the lime juice than with the lemon. :)

The measurements are very rough.

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Comments

Top voted

24 votes
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This is great I use it w/ my tomato stack recipe.

20 votes
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Hi Chicken with a Gun! Thanks for the reply! Did you eat this on raw vegetables or chips (raw) or on bread? Do you have a preference? (as far as accompaniments go)

16 votes
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Oooh, this sounds yummy. And I love your name, chickenwithagun. Hehehe!

All

12 votes
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This is absolutely amazing

15 votes
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This is tasty! I had it with onion bread and avocado. Instead of onion and dried herbs, I used spring onion. Great recipe!

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This is tasty! I had it with onion bread and avocado. Instead of onion and dried herbs, I used spring onion. Great recipe!

16 votes
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I halved all the ingredients except the cashews and it turned out great! My bread was pretty spicy. YUM

24 votes
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This is great I use it w/ my tomato stack recipe.

Top Voted
20 votes
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Hi Chicken with a Gun! Thanks for the reply! Did you eat this on raw vegetables or chips (raw) or on bread? Do you have a preference? (as far as accompaniments go)

Top Voted
16 votes
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Oooh, this sounds yummy. And I love your name, chickenwithagun. Hehehe!

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Hi writeeternity :) I made this yesterday with an italian mix of herbs (was tasty), but in the past I've used a mix of thyme and basil with a tiny pinch of rosemary.

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This sounds good! What herbs do you usually use?

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