This recipe is inspired by a Carol Alt recipe. You can use less oil if you’d like, I find 1/4 cup oil instead to be all that is needed.
-
Rating
5/5 (from 3 ratings)5
Found in:
Ingredients
2 large squash or 5 small squash
1/2 cup pine nuts
1/2 cup olive oil
handful of parsley
handful of basil
1 to 2 garlic cloves
1/4 tsp celtic sea salt
Recipe Directions
Put all ingredients (except squash) into blender and mix well.
Take the squash and use your spiralizer to make spaghetti out of it.
Mix the green mixture into the squash.
Deegarry's Thoughts
By deegarryThis recipe is inspired by a Carol Alt recipe.
You can use less oil if you’d like, I find 1/4 cup oil instead to be all that is needed.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
"*Bring Back Lost Love Spells +27630699577 In Turks and Caicos United States Virgin Islands (British
Babajoseph - 59 min 26 sec ago -
"*Bring Back Lost Love Spells +27630699577 In Santo Domingo Port of Spain Port-au-Prince
Babajoseph - 1 hour 17 sec ago -
"*Bring Back Lost Love Spells +27630699577 In Vancouver Mexico City Acapulco Havana
Babajoseph - 1 hour 52 sec ago -
!! Bring Back Lost Love Spells +27630699577 In Washington D.C. Miami Toronto Montreal ..
Babajoseph - 1 hour 1 min ago -
!! Bring back lost love spells +27630699577 in New York City Los Angeles Chicago San Francisco
Babajoseph - 1 hour 2 min ago
Comments
Top voted
writeeternity
Nov 13, 2009
What kind of squash did you use- yellow squash? Did it taste hard or did you let it soften up for a couple of hours? This sounds good!
lauraj
Nov 11, 2009
Mmmmmmm!!! I'm drooling!!
All
writeeternity
Nov 13, 2009
What kind of squash did you use- yellow squash? Did it taste hard or did you let it soften up for a couple of hours? This sounds good!
lauraj
Nov 11, 2009
Mmmmmmm!!! I'm drooling!!
Leave a Comment