Recipe Directions

1. Blend carrots in food processor until mixture is pulpy. Remove carrots from processor.

2. Blend walnuts until you get a meal.

3. Add pumpkin pie spice, ginger, and a little salt and continue to blend.

4. Add carrots and blend until you have a lumpy cake batter. Remove mixture.

5. Process raisins with water and vanilla.

6. Add raisins to cake batter. Stir together. You should have something that looks like a muffin batter of a dark color.

7. Transfer mixture to a small container and dehydrate for 24 hours.

Spring Flowerchild's Thoughts

By Spring Flowerchild

I was really craving something “bready” and rich. I couldn’t believe how great this turned out.

Every bite was amazing with banana ice cream.

I don’t have a dehydrator, so I put my oven on the warm setting and let it sit in there overnight. It was just warm to the touch and not hot at all.

Finally, I made it again this week and took a better picture.

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Comments

Top voted

15 votes
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Hi, I tried your recipe this week and found it too salty. Is it really 1 tablespoon of salt? Or is it just a typo?

12 votes
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Mmmm Ive been wanting to make carrot cake with all the pulp Ive had left from juicing carrots. Im going to have to try this, thank you so much.

12 votes
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This recipe certainly caught my eyes and excited my taste buds. I adore carrot cake but almost every recipe I've found calls for carrot pulp, and of course I am not fortunate enough to have a juicer...yet. Thanks for the idea. I might just have to give this one a try!

All

15 votes
+
Vote up!
-
Vote down!

Hi, I tried your recipe this week and found it too salty. Is it really 1 tablespoon of salt? Or is it just a typo?

Top Voted
12 votes
+
Vote up!
-
Vote down!

This recipe certainly caught my eyes and excited my taste buds. I adore carrot cake but almost every recipe I've found calls for carrot pulp, and of course I am not fortunate enough to have a juicer...yet. Thanks for the idea. I might just have to give this one a try!

Top Voted
8 votes
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wow, that sounds so good. I think I'm going to get some Hershey's from the store. Have you heard of the "cacao reserve" brand of Hershey's? I'd like to try it.

9 votes
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This is a really great idea! I made "brownies" at my moms this weekend without a dehydrator and they turned out great. It's similar to yours. It's under brownie emergency. My boyfriend always want me to add walnuts to things so they are a great way to get other people to try raw. You could make the brownie recipe with walnuts instead of pecans. I just used regular hersheys unsweetened cocoa from the grocery store, coconut shavings from grocery, dates, and raisins. It's good for breakfast too!

12 votes
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Vote up!
-
Vote down!

Mmmm Ive been wanting to make carrot cake with all the pulp Ive had left from juicing carrots. Im going to have to try this, thank you so much.

Top Voted

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