Recipe Directions

1. Blend last 7 items into a dough and press them into a saran wrap lined muffin pan or bowls (depending on the size you want).

2. Dehydrate for a few hours. Lift out of molds and place directly on dehydrator sheets to dry (I left mine all day and they where very pastry like and crumbled nicely).

3. For filling, put the mushrooms in a marinade to soften while you chop and massage spinach with salt to soften. Remember to rinse and squeeze out all liquid from both these items before adding it to your cheese sauce.

4. Mix. Add to shells and serve. I heated my sauce in the dehydrator in a bowl with the shells and then put it together on a plate before serving.

Omshanti's Thoughts

By omshanti

I was messing with “pastry” shells and this savory one sounded good for quiche.

It was delish with a green herb salad.

It can be sweetened for a nice tart crust or pie crust (I have Boston cream in the freezer now!). 

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Comments

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This looks really nice!

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Hi Kiminty- When I was using one like that I used some small flan dishes and some little "pans" I got at a cooking store. There was a little more room on the top shelf than on the others so you may want to try that. The lids from small containers can also work. Like a strawberry or raisin plastic holder from whole foods.

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Hi Omshanti- I saw that you tried to write a comment on my stir fry recipe but it was blank. How did it turn out? I was nervous that something would be off because you were using it on date nite. The homey really made it. I tried it without the honey- only agave and it was kind of bitter!

All

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i can imagine it fantastic! and great presentation ~thanks!

10 votes
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Hi Omshanti- I saw that you tried to write a comment on my stir fry recipe but it was blank. How did it turn out? I was nervous that something would be off because you were using it on date nite. The homey really made it. I tried it without the honey- only agave and it was kind of bitter!

Top Voted
12 votes
+
Vote up!
-
Vote down!

Hi Kiminty- When I was using one like that I used some small flan dishes and some little "pans" I got at a cooking store. There was a little more room on the top shelf than on the others so you may want to try that. The lids from small containers can also work. Like a strawberry or raisin plastic holder from whole foods.

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my dehydrator has the round trays.. is there any other way to make a mold in a type of dehydrator like that?

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This looks really nice!

15 votes
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This looks really nice!

Top Voted
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Awesome delight!!

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