Recipe Directions

1. Stack anyway you like really. Make a pattern: mesclun, thin cucumber, olives, tomato, repeat. Always dry ingredients at the bottom and fill the olives in the middle and you get this kick of Greekish taste.

2. Drizzle everything with avocado oil as finale. Season to your preference.

Ilikenuts's Thoughts

By ilikenuts

This is a refreshing Mediterranean take on the old nut pates.

Japanese tomatoes are simply the juiciest on earth, although I haven't tried heirloom yet.

I love taking pictures of produce!

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Comments

Top voted

7 votes
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"to make pretty"---

SO CUTE.

This looks beautiful, I'll have to try it! THank you!

6 votes
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looks and sounds like a best '...sagna' i came across ~THANK YOU!

4 votes
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hey guys thanks :) yeah, there arent any properly raw stuff here, singapore is so cooked. i wanna open a temporary mini cafe stand here, over the holidays, open air and eco friendly. i made alota my own recipes but it seems like the "salads" are the most photogenic. hello...presentation! must taste good, of course la!

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7 votes
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Vote up!
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Vote down!

"to make pretty"---

SO CUTE.

This looks beautiful, I'll have to try it! THank you!

Top Voted
6 votes
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Vote up!
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Vote down!

looks and sounds like a best '...sagna' i came across ~THANK YOU!

Top Voted
4 votes
+
Vote up!
-
Vote down!

hey guys thanks :) yeah, there arent any properly raw stuff here, singapore is so cooked. i wanna open a temporary mini cafe stand here, over the holidays, open air and eco friendly. i made alota my own recipes but it seems like the "salads" are the most photogenic. hello...presentation! must taste good, of course la!

Top Voted
2 votes
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Welcome ilikenuts! Nice to have someone from Singapore on this site. Nice looking recipe, funny how many of these 'raw' recipes look a lot like a salad. You need to start a new trend in SG - open a shop on Orchard - la!

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That looks gorgeous thank you for posting it!

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