My daughter requested something warm and sweet after being out in the cool fall air so I came up with a drink in her favorite flavor. She was ecstatic and finished it in about 30 seconds.

Recipe Directions

1. Combine everything in a high-speed blender and continue to blend until mixture is warm and smooth. Pour into a mug and serve!

Amysue's Thoughts

By amysue

My daughter requested something warm and sweet after being out in the cool fall air so I came up with a drink in her favorite flavor.

She was ecstatic and finished it in about 30 seconds.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

21 votes
+
Vote up!
-
Vote down!

Whoops. I got the raw cacao butter at www.alissacohen.com but they also sell it at my health food store. By the way, I tried it with macadamia nuts and it was not so good.

19 votes
+
Vote up!
-
Vote down!

I found the vanilla extract at the health food store - it's made with glycerin. You could use vanilla beans too. The agave is labeled raw, there is a non-raw version, and you can order truly raw cashews online or you could use raw macadamia nuts.

17 votes
+
Vote up!
-
Vote down!

I made this recipe this morning for breakfast, and it was great! Thanks for the wonderful idea. I used almonds (I removed the skins), and about 1/2" of one of those big, fat vanilla beans you can buy at naturalzing.com. The white chocolate flavor really comes through. I'm going to make this for an upcoming potluck. :)

All

21 votes
+
Vote up!
-
Vote down!

Whoops. I got the raw cacao butter at www.alissacohen.com but they also sell it at my health food store. By the way, I tried it with macadamia nuts and it was not so good.

Top Voted
10 votes
+
Vote up!
-
Vote down!

I was curious where do you get your raw cacao butter?

17 votes
+
Vote up!
-
Vote down!

I made this recipe this morning for breakfast, and it was great! Thanks for the wonderful idea. I used almonds (I removed the skins), and about 1/2" of one of those big, fat vanilla beans you can buy at naturalzing.com. The white chocolate flavor really comes through. I'm going to make this for an upcoming potluck. :)

Top Voted
19 votes
+
Vote up!
-
Vote down!

I found the vanilla extract at the health food store - it's made with glycerin. You could use vanilla beans too. The agave is labeled raw, there is a non-raw version, and you can order truly raw cashews online or you could use raw macadamia nuts.

Top Voted
12 votes
+
Vote up!
-
Vote down!

Sounds great, but, I thought agave and cashews are not raw?

9 votes
+
Vote up!
-
Vote down!

I love this recipe. Now I have to buy a sweet large mug just to make this drink.

14 votes
+
Vote up!
-
Vote down!

Hi, where did you buy alcohol free vanilla extract?

Sounds great...I want to try it.

13 votes
+
Vote up!
-
Vote down!

Sounds delicious - I can't wait to try this!!!

16 votes
+
Vote up!
-
Vote down!

This looks just wonderful. I'm traveling now but I'm going to try this when I get home.

Leave a Comment