this dressing started as a simple ‘blah’ whatever dressing…and the more i adjusted the ingredients and added stuff, the more everyone liked it. people who hate the idea of raw food even seem to dig this dressing. i actually have never measured it…lol…i just throw all of the stuff in and...

Recipe Directions

throw it all in a jar or dressing shaker and shake it like you never shook before. it’s my favorite in giant fully-loaded salads with avocadoes and hemp seeds.

Jamestheraw's Thoughts

By jamestheraw

this dressing started as a simple ‘blah’ whatever dressing…and the more i adjusted the ingredients and added stuff, the more everyone liked it. people who hate the idea of raw food even seem to dig this dressing. i actually have never measured it…lol…i just throw all of the stuff in and see how it tastes! you can always add more oil, more vinegar, etc.. i’ve tried adding ginger juice to it and that was good also…

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Comments

Top voted

11 votes
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i think some ginger would be great in this dressing as well! gonna make some tonight! thanks for the idea! ^^

9 votes
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I have had a dressing like this with no sweetner, I think I will try it with the sweetner.

8 votes
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Do you think I can substitute water and miso for the nama shoyu?? This sounds wonderful! Can't wait to try it!

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8 votes
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Do you think I can substitute water and miso for the nama shoyu?? This sounds wonderful! Can't wait to try it!

Top Voted
9 votes
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I have had a dressing like this with no sweetner, I think I will try it with the sweetner.

Top Voted
11 votes
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i think some ginger would be great in this dressing as well! gonna make some tonight! thanks for the idea! ^^

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6 votes
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looks good, im going to try this today with some wraps i'm making.

kudos to you btw, being raw in a small town must not be easy.

6 votes
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almost forgot! careful with the nama shoyu...it can get pretty salty if one isn't careful...

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