Recipe Directions

1. Wash and de-stem all your mushrooms. Save stems for later. If you have the large mushroom caps. I slice a flat section off the bottom careful not to cut through to the other side in order to make two fillable caps out of one.

2. Chop onion, tomato, basil, garlic, and stems fairly small. Mix in a bowl with all other ingredients.

3. Load up your mushrooms with the filling. Pop into dehydrator at 100-105 Fahrenheit until warm or up to 4 hours.

ChocolatestRAWberry's Thoughts

By chocolatestRAWberry

Delicious finger foods that really cure the Italian craving.

Loaded with flavor.

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Comments

Top voted

22 votes
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Yum!Used lime juice in place of lemon. Dehydrated 3hrs and devoured for dinner. I will definitely stick this in my recipe box. Thank you chocolatestRAWberry!

22 votes
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Your welcome! Can't wait for to make them!

21 votes
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Yum!Used lime juice in place of lemon. Dehydrated 3hrs and devoured for dinner. I will definitely stick this in my recipe box. Thank you chocolatestRAWberry!

All

12 votes
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I just made these yesterday and they were AMAZING!!! I think i could have eaten about 10 more!

17 votes
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OMG they look so good, definitely dinner tomorrow!!!

21 votes
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Yum!Used lime juice in place of lemon. Dehydrated 3hrs and devoured for dinner. I will definitely stick this in my recipe box. Thank you chocolatestRAWberry!

Top Voted
22 votes
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Vote down!

Yum!Used lime juice in place of lemon. Dehydrated 3hrs and devoured for dinner. I will definitely stick this in my recipe box. Thank you chocolatestRAWberry!

Top Voted
13 votes
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These are in the dehydrator as I type, the filling was delicious. I used small button and portobello mushrooms. Can't wait to taste the finish product. Thanks for the tasty recipe.

13 votes
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I made these to take to a football party and the non-rawers LOVED them, I can't wait to make them againm, this time though ALL FOR ME!

12 votes
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Yummmmm this is my favorite! It's my version of Friday night pizza. I have made a few variations but the base recipe is the same.

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Looks really good. Thanks!!

14 votes
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These are my new favorite snacks and meals, I bring them to work and even all the non raw foodists love them! Thanks so much for the wonderful recipe!

12 votes
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oops...for you to make them

22 votes
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Your welcome! Can't wait for to make them!

Top Voted
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Wow, I think your picture looks delicious! I'm going to make them tonight. Thanks for the recipe.

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