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Rating
4.3/5 (from 8 ratings)4.25
Ingredients
1½ cup walnuts, soaked
1 tablespoon cumin
1 tablespoon chili powder
2 teaspoon ground coriander
2 tablespoon nama shoyu or Braggs
1 Medium tomato, cut in chunks
celtic sea salt to taste
Recipe Directions
Soak walnuts. Put in food processor along with spices and tomato and grind until a mush. Serve on raw tortillas or chips.
Justagirl's Thoughts
By justagirlThis is similar to a recipe on here for taco meat, but I wanted something a bit creamier, so I added tomato. I also love lots of spice, so you may want to play with the spices a bit. I was amazed after I finished that it tasted like the refried beans I had been missing since going raw. I use this as a great dip for parties too.
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Comments
Top voted
zhanna8
Feb 10, 2010
wonderful combination! though, i would call it anyting it differently ~THANKI YOU!
germin8
Feb 10, 2010
Hey there justagirl! I've always wanted something that tasted like beans... I'm going to have to try this out. (P.S. Great meeting you at the Thanksgiving feast today.)
jessicaxo
Aug 06, 2010
This is EXACTLY what I have been craving, something a little spicy and savory! I am eating this beside a salad with green onion, tomato, arugula and some sprouted chick peas. One of my favourite raw recipes for sure! Thank you for sharing!
All
Zedster
Oct 12, 2012
Zedster's Review
Refried "Beans"
Doesn't taste much like refried beans. I used 50/50 cashews and walnuts (which may be at fault), and it turned out awfully…I really couldn't stomach it. I tried adding lots of chili and some habanero to mask the taste, but it didn't help. Will have to try this with walnuts only—I really want this to be tasty.
ofthesea
May 28, 2011
this is my all-time favorite recipe on here, so thankyou! :)
jessicaxo
Aug 06, 2010
Thought I should mention, I added a clove of garlic and 1/4 cup of olive oil as well.
jessicaxo
Aug 06, 2010
This is EXACTLY what I have been craving, something a little spicy and savory! I am eating this beside a salad with green onion, tomato, arugula and some sprouted chick peas. One of my favourite raw recipes for sure! Thank you for sharing!
germin8
Feb 10, 2010
Hey there justagirl! I've always wanted something that tasted like beans... I'm going to have to try this out. (P.S. Great meeting you at the Thanksgiving feast today.)
zhanna8
Feb 10, 2010
wonderful combination! though, i would call it anyting it differently ~THANKI YOU!
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