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Rating
4.2/5 (from 5 ratings)4.2 -
Yield
Serves 1; makes about 12 ounces
Ingredients
¼ cup Brazil nuts or hazelnuts (unsoaked)
2½ tablespoons cacao powder
Sprinkle of salt
1 cup water (or more, depending on thickness preference)
Agave nectar to taste (optional)
¼ of a vanilla bean
3 small Black Mission figs, 2 Calimyrna figs, or 1 Turkish fig (unsoaked, stems removed)
Recipe Directions
1. Add half of the water with the rest of the ingredients, and start the blender on low.
2. After scraping down the mixture with the blender running, turn the blender up to high.
3. When the mixture is smooth, add the rest of the water.
4. Pour into a glass and enjoy! :)
Achin70's Thoughts
By achin70This is adapted from the “I Am Luscious” recipe in I Am Grateful: Recipes and Lifestyles of Cafe Gratitude.” I highly recommend this fabulous book!
Every recipe I’ve tried so far has been delicious.
I used to cap the amount of cacao powder in my smoothies and nut mylks at 1.5 tablespoons, but for that pure cacao flavor, I’ve learned you need at least 2 tablespoons.
Add more nuts, or another fig, if you want to thicken it up.
Why not splurge? You only live once!
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Comments
Top voted
shortnotgold
Feb 23, 2010
Ok. I'm drinking this now. It's kind of thick so I added a bit of extra water to half along with a tsp. of raw agave syrup. The half I didn't add extra water to is now my chocolate pudding for dinner. Good stuff. I now have a recipe for chocolate pudding that doesn't have an aftertaste of tofu or texture of avocado. (I like my avocados in chunks). The figs make it taste alive.
spiritedmama
Feb 23, 2010
This sounds fantastic!
zhanna8
Mar 02, 2010
it sounds wonderful! ~thank you, i would love to try this...
All
achin70
Mar 03, 2010
Thanks to all for the feedback. Let me know how it turns out for you!
zhanna8
Mar 02, 2010
it sounds wonderful! ~thank you, i would love to try this...
shortnotgold
Feb 23, 2010
Ok. I'm drinking this now. It's kind of thick so I added a bit of extra water to half along with a tsp. of raw agave syrup. The half I didn't add extra water to is now my chocolate pudding for dinner. Good stuff. I now have a recipe for chocolate pudding that doesn't have an aftertaste of tofu or texture of avocado. (I like my avocados in chunks). The figs make it taste alive.
spiritedmama
Feb 23, 2010
This sounds fantastic!
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