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Yield
1 cup
Ingredients
½ cup hazelnuts
1 clove garlic
1 orange, zested
2 oranges, juiced
1 lime, juiced
1 lemon, juiced
½ tablespoon ginger, grated
1 teaspoon dried chipotle (optional, not raw), ground
1 tablespoon curry powder
1 tablespoon agave
¼ cup olive oil,
¼ dried apricots , chopped
Recipe Directions
Take half of the hazelnuts chop finely, and put aside. Blend the rest of the ingredients until smooth. Stir in reserved chopped hazelnuts and chopped apricots. Another way I like to serve this besides on salad is with cauliflower or jicima processed into couscous.
Circleakitchen's Thoughts
By circleakitchenI live in Portland where hazelnuts are plentiful. This goes really well with bitter leafy greens.
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Comments
Top voted
angie207
May 02, 2010
Sounds good. I have been wanting to make new dressings, and I always want new ways to use curry. Thanks!
RawVoice
Mar 13, 2010
I just made the dressing and ate it on salad for dinner. Yummy. Thanks. I think I put a little too much orange zest in it. (I used to orange zest that I had dehydrated on a previous occassion.) So the dressing packed a punch, but I love it.
RawVoice
Mar 13, 2010
Very intriguing, and I have all the ingredients on hand. I think I'll be making it tonight.
All
rawpatience
Jul 22, 2010
I just made this to a tee, except I processed all of the hazelnuts into the sauce instead of saving some for on top and I left out the apricots. I added the sauce to a head of processed cauliflower as you suggested. This couscous dish will be a great side for a dinner party tonight. Think I'll put mint leaves on top. Thanks so much for the recipe!!
angie207
May 05, 2010
I bought the ingredients, & I am planning to make it soon.
angie207
May 02, 2010
Sounds good. I have been wanting to make new dressings, and I always want new ways to use curry. Thanks!
RawVoice
Mar 13, 2010
I just made the dressing and ate it on salad for dinner. Yummy. Thanks. I think I put a little too much orange zest in it. (I used to orange zest that I had dehydrated on a previous occassion.) So the dressing packed a punch, but I love it.
RawVoice
Mar 13, 2010
Very intriguing, and I have all the ingredients on hand. I think I'll be making it tonight.
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