Recipe Directions

1. Using a juicer (preferably a wheatgrass juicer), juice the bananas and the cherries.

2. Mix with a spoon to even out flavors. Enjoy!

Natural_vegan's Thoughts

By natural_vegan

Banana pudding with an ever-so-small hint of cherry.

Note: Makes a small batch. Double recipe to serve two, triple to serve three, etc.

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Comments

Top voted

12 votes
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Why do you juice the bananas rather than blending them? Frozen bananas are often juiced to make ice cream, but your recipe doesn't call for frozen bananas. How is juicing any different than blending with non-frozen bananas?

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First recipes call for milking nuts! Now they call for juicing bananas! What is this world coming to? ;O)

8 votes
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It comes out pretty much the same, either way.

All

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First recipes call for milking nuts! Now they call for juicing bananas! What is this world coming to? ;O)

Top Voted
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RawVoice, I made the recipe like this because yesterday my brother and I were juicing things and decided to see how a banana would juice. It tasted like pudding! I figured I'd post it here. I didn't know it would turn out the same in a blender! So it doesn't matter either way. I suppose a juicer would be finer than a blender. I will test my theory and tell you how it goes. I will have to try juicing frozen bananas too. Thanks :)

8 votes
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It comes out pretty much the same, either way.

Top Voted
12 votes
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Why do you juice the bananas rather than blending them? Frozen bananas are often juiced to make ice cream, but your recipe doesn't call for frozen bananas. How is juicing any different than blending with non-frozen bananas?

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This is brilliant.

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