This is my attempt at turning my favorite cooked vegan meal into a raw dinner. I tested it out on my husband this week and he loved it. I never measure when I’m cooking so I had to guess at the measurements.

Recipe Directions

In blender: combine coconut milk, curry powder, allspice, brown rice syrup, ginger, and bragg’s. then stir in a bit of crushed red pepper.

spoon rice into bowls, then top with yellow pepper and plenty of cilantro. Pour curry sauce over the top and enjoy.

FleshMechanic's Thoughts

By FleshMechanic

This is my attempt at turning my favorite cooked vegan meal into a raw dinner. I tested it out on my husband this week and he loved it. I never measure when I’m cooking so I had to guess at the measurements.

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Comments

Top voted

13 votes
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hey, this looks really yummy. fyi- canned coconut milk is not raw (things in cans aren't raw), but i bet you could use some coconut water (straight from a coconut--blended with the coconut meat to make it even creamier). yum!

11 votes
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Isn't the rice gonna be crunchy??

9 votes
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Sounds really good! Instead of using canned coconut milk, which is cooked to death, you can use raw, dried coconut meat soaked in water and then blenderized well. It makes a gorgeous coconut sauce base for curry. Thanks for the recipe!

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9 votes
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This sounds so easy-soaking the brown rice is something I've never tried-but I will try that-cause I know brown rice is really good for you.

9 votes
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Sounds really good! Instead of using canned coconut milk, which is cooked to death, you can use raw, dried coconut meat soaked in water and then blenderized well. It makes a gorgeous coconut sauce base for curry. Thanks for the recipe!

Top Voted
11 votes
+
Vote up!
-
Vote down!

Isn't the rice gonna be crunchy??

Top Voted
13 votes
+
Vote up!
-
Vote down!

hey, this looks really yummy. fyi- canned coconut milk is not raw (things in cans aren't raw), but i bet you could use some coconut water (straight from a coconut--blended with the coconut meat to make it even creamier). yum!

Top Voted

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