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Rating
5/5 (from 1 ratings)5 -
Yield
Serves 4-8, depending on serving size
Ingredients
2 cup Brazil Nuts - raw
4 Carrots, cut into chunks
2 Celery Stalks, cut into chunks
½ Onion, cut into chunks
1 tablespoon Honey
1 tablespoon Olive Oil
2 tablespoon Poultry Seasoning
1 teaspoon Salt
1 teaspoon Paprika
4 Bell Peppers, halved
1 Avocado, mashed
Recipe Directions
Run brazil nuts through the food processor first, then empty into bowl. No need to rinse.
Process carrots, celery, onion, honey, oil and spices in food processor until mealy.
Add nuts back into food processor and process for a few seconds, just to thoroughly mix.
- Halve and seed bell peppers. Mash avocado.
Spread thin layer of avocado on the bottom of each pepper and fill pepper with stuffing mixture.
*Enjoy!
NicoleJ's Thoughts
By NicoleJMy first attempt at raw stuffed peppers. We really enjoyed them. Hope you do! Shalom.
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Comments
Top voted
kiwi
Jul 04, 2010
I look forward to making these soon...I will post my review.
rawsapling
Aug 20, 2010
mmh! this is the second time i made those peppers. the stuffing tastes just like turkey stuffing. good to know, since i just started raw. thanks! :)
meganthevegan
Jul 04, 2010
This looks great! I might try it with mexican seasoning instead, I can't wait!
All
rawsapling
Aug 20, 2010
mmh! this is the second time i made those peppers. the stuffing tastes just like turkey stuffing. good to know, since i just started raw. thanks! :)
meganthevegan
Jul 04, 2010
This looks great! I might try it with mexican seasoning instead, I can't wait!
kiwi
Jul 04, 2010
I look forward to making these soon...I will post my review.
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