Overview

Use this raw mayonnaise recipe on veggie burgers or raw sandwiches. This macadamia-nut based recipe also doubles as a handy dip. A blender is required.
  • Prep Time

    5 min
  • Total Time

    5 min
  • Suggested Servings

    10 servings
  • Shelf Life

    4 days in fridge
  • Equipment

Ingredients

Nutrition Facts

Directions

  • 1. Throw everything in the blender and just BLEND until smooth!

The Rawtarian's Thoughts

By The Rawtarian

I don't make recipes with macadamia nuts very often because they are rather expensive, but this raw mayo is totally worth it.

It's light, fluffy, and subtly tangy. It's also very rich. Mmm!

My husband is a purist type, and he doesn't even like this raw mayonnaise recipe because it tastes "too much like mayo." But I love it for that very same reason!

I definitely recommend this mayonnaise recipe. It's a must-serve when making raw veggie burgers.

My blender is pretty crappy, and I was worried that it wouldn't blend the macadamia nuts, but they blended well.

I'll be serving this on veggie burgers, using it as a dip, a spread, etc.

My expectations of this recipe were pretty low because I have tried some recipes that have GREAT names but taste nothing like their names. For example, I recently made "seed cheese" and it tasted nothing like cheese. But behold the power of the raw mayo!

If you try this one, please let me know what you think. Let me know if I've over-hyped it. :)

Nutrition Overview

B+grade
  • This recipe is very low in Calories, Carbohydrates, and Sodium.

Printable Recipe (PDF)

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Photos

Comments and Reviews

Top voted

169 votes
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Hello!

Laura- Jane - I love your work, thank you for your passion I know I speak for many when I say it is appreciated! :)

I just wanted to jump in and add a comment about the high powered blenders!

Over here in Australia a VM is about $800 by the time you cover postage so I recently purchased an Optimum Blender! Its superb. It cost about $650 including a 7 year warranty. I had no idea a high powered blender would make SUCH a difference! So anyone whos looking for a vitamix or blendtec but cant afford it or just enjoys saving money, check out the Optimum and see if its for you :)

Thanks!

Holley <3

168 votes
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Best dehydrator is 9-tray excalibur, hands down. But... it is expensive! http://tinyurl.com/ah6o3qt

You can also get a Vegikiln - they are cheaper, white, not as "reputable" but they get the job done: http://tinyurl.com/avb59e3

Overall, you should get a 8-to-10-tray, and do not get a round dehydrator.

163 votes
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I don't have vitamix (but its on my list!) or dehydrator yet. What cheap dehydrator do you recommend? I see most of your receipes require it. So far I've managed without these but I think I'm going to need these soon. Could you pls recommend?

All

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Thank you so much for allium free condiments! I have been searching for quite awhile.

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You are welcome, Lisa! :)

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How long can I store this in the fridge? :)

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Up to 4 days in a tightly sealed container!

32 votes
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This looks delicious I am going to have to try it but first need to find affordable macadamia nuts lol.

41 votes
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I hear ya Audrey!

51 votes
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I added some mustard and think it tastes really nice.

49 votes
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Good idea, Brook! Adds a bit of zing to it!

46 votes
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Thank you so much. Love this recipe. I do not like buying processed food at even the health food stores. So when I seen this had the nuts so went for it. Wonderful even my husband used it. Two thumbs up.

49 votes
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That's awesome, Sheri!

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Hi Laura Jane, I've just made the Raw Mayonnaise. Both myself and my husband loved it , so full of flavour had it on coleslaw .You rock!!!

45 votes
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Hi Karen,

Great idea re: coleslaw!!!!

51 votes
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I am on a special diet right now and cannot have apple cider vinegar, but could have regular vinegar. Does anyone know if this would work? Just wondering....don't want to end up wasting ingredients.

44 votes
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Hi Luann, in your case, you may be better off simply omitting the vinegar completely

53 votes
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I have seen a similar recipe using rice vinegar or coconut vinegar. Haven't tried it, but could try to substitute these for those who asked about replacing the apple cider vinegar.

58 votes
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just to mix it up I used a half cup of pine nuts, and 1 cup of cashews....yummy! :-) Can't wait to try it on my burger!

59 votes
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Nice tweaks! I love pine nuts.

Mmm burger!! I want one. It's been ages since I've made them!

49 votes
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Is there a substitute for apple cider vinegar that would yield the same taste? Thanks for these recipes.

42 votes
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Hi Diana,

There is no easy substitution. You could do some lemon juice instead, but it is not an exact replacement

39 votes
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This is really great! It made a lot- I'll try to use this with kelp noodles before it goes bad. It's a spin-off of your alfredo, which is also a staple in my raw diet. I'd probably use cashews next time, just because macadamia nuts are really expensive here (this just cost me over $12 to make). Thanks!

45 votes
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You are right, that is the expensive batch of mayo :-)

40 votes
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Just made mayo, and I give it 5 stars plus 1.

32 votes
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Awesome Janice! What did you enjoy it with?

35 votes
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This mayonnaise is not exactly as my real mayonnaise, but it tastes really delicious, and without eggs!

44 votes
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Hi Sandra, I'm so glad you enjoyed it. What did you serve it with?

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