Recipe Directions
CAKE
1. Juice the apples, pears, and 1 lemon. I used a Breville, and the pulp was dry and compact. If it's wet at all, drain it before the next step.
2. Place the pulp into a bowl and mix into the pulp by hand.
3. Mix ground almonds, juice of 2 lemons, and raw honey/agave with a wooden spoon. Continue until it's dough-like and creamy.
4. Press into a small springform pan and put into the fridge for 4-5 hours.
FROSTING
5. Blend up the ingredients.
6. Put into fridge to thicken up.
7. After 2 hours, blend again. This should be a thick coconut cream texture. If it isn't, put into the freezer 30 minutes before icing—or add coconut oil, flax, or Irish moss. Mine was fine just thickening in the fridge!
8. Remove cake from spring form. Frost and put zest on top.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
FAQs re: Points, Leaderboard and Ranks!
Alfredmeikle704 Deleted - 5 days 18 hours ago -
Which dried fruits are excellent in winter for a quick energy boost?
jesse628wallick Deleted - 1 week 14 hours ago -
Varicose Veins
Warwithra Deleted - 1 week 1 day ago -
Cenforce | To Manage All Sexual Difficulties
jesse628wallick Deleted - 1 week 1 day ago -
What is your staple food after going raw?
JaquanHaynes Deleted - 1 week 3 days ago
Comments
Top voted
raw_londonder
Jul 24, 2010
It really is easy!! So creamy and fluffy :)
isabelle.marcil
Dec 15, 2013
Wow! I wanna try soon! I'll probably use leftover almond pulp from making milk, as it will be even more light!
Thank you so much for sharing! (I had already seen Jozy's one, but can"t find jicama! I'm now happy to be able to try this! :) )
ladypeace82
Jul 24, 2010
WOW! That sounds so dang good and easy for someone like me. :)
All
isabelle.marcil
Dec 15, 2013
Wow! I wanna try soon! I'll probably use leftover almond pulp from making milk, as it will be even more light!
Thank you so much for sharing! (I had already seen Jozy's one, but can"t find jicama! I'm now happy to be able to try this! :) )
raw_londonder
Jul 24, 2010
It really is easy!! So creamy and fluffy :)
ladypeace82
Jul 24, 2010
WOW! That sounds so dang good and easy for someone like me. :)
Leave a Comment