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Rating
4.3/5 (from 4 ratings)4.25 -
Yield
Makes about 1 cup
Ingredients
.33 cup macadamia nuts
2 tablespoon apple cider vinegar
6 clove garlic, crushed
1 lime, juiced
¼ cup water
1 tablespoon olive oil
½ teaspoon dried cilantro
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
Recipe Directions
Blend all ingredients in food processor or vita-mix until smooth.
Aziah's Thoughts
By AziahA zesty remoulade sauce to go with my veggie nuggets (see my profile for that recipe). I bet they would go great with the onion ring recipe in the recipe archive too!
(I also like to eat this on “crazy bread” with sliced zucchini)
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Comments
Top voted
carrie6292
Oct 19, 2010
I just made this. Nice flavor, but i ended up adding some Agave to take away the acidity. Next time i make this, i'll use just the Lime or just the ACV, not both. Good flavor. Pine nuts would work well too... Also, instead of Agave, i bet a little fresh orange juice or a few segments would be great too... just some ideas :) My nuggets are dehydrating. will post comment on nuggets later tonight - can't wait!!!
Charis
Aug 15, 2010
Mmmmm, looks so good...
All
carrie6292
Oct 19, 2010
I just made this. Nice flavor, but i ended up adding some Agave to take away the acidity. Next time i make this, i'll use just the Lime or just the ACV, not both. Good flavor. Pine nuts would work well too... Also, instead of Agave, i bet a little fresh orange juice or a few segments would be great too... just some ideas :) My nuggets are dehydrating. will post comment on nuggets later tonight - can't wait!!!
Charis
Aug 15, 2010
Mmmmm, looks so good...
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