Recipe Directions

Spiralize the daikon, set aside
whisk together the soy sauce, oil, and sweetener
chop the plum into little pieces (optional step)
mix it all together and enjoy with chopsticks!

Elizabethh's Thoughts

By elizabethh

Has a really delicious and authentic noodle flavour, so quick and easy to make, and SOOO delicious. i love it!

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Comments

Top voted

27 votes
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Elizabethh - this looks lovely and simple. Did you accidentally leave out the plum from your ingredients list? Just wondering if you used ume plums since I have some in my cubboards that I've been waiting to use in a good recipe.

18 votes
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Wow that looks nummy! I am going to give that a whirl for sure, thanks!

17 votes
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Hey everyone! What have you been eating with the noodles?

All

12 votes
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I have to say, i didn't think i'd like this at all, but it has since become a staple for me! Everything balances out really nicely! I don't use the Nama Shoyu at all, i just added some sea salt and it turned out really well!!! Thanks for adding this!

17 votes
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Hey everyone! What have you been eating with the noodles?

Top Voted
12 votes
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oops! yeah i did, ume plums would be the kind to use. sorry, i'll fix that!

27 votes
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Elizabethh - this looks lovely and simple. Did you accidentally leave out the plum from your ingredients list? Just wondering if you used ume plums since I have some in my cubboards that I've been waiting to use in a good recipe.

Top Voted
11 votes
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mmm.. this sounds cool. but where's the plum in the ingredients?

10 votes
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Mmmm, this sounds so good. Gots to get me one of those spiral slicers.

11 votes
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That looks awesome! I love noodles made from veggies.

18 votes
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Wow that looks nummy! I am going to give that a whirl for sure, thanks!

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