This is a classic Greek dressing which I adapted from a SAD recipe. It has a winning taste! You can put it on salad or use it as a veggie marinade. It’s even better the next day!

Recipe Directions

In a bowl, mix together the olive oil, garlic, oregano, basil, pepper, sea salt, onion, and mustard. Pour in the apple cider vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

RawVoice's Thoughts

By RawVoice

This is a classic Greek dressing which I adapted from a SAD recipe. It has a winning taste! You can put it on salad or use it as a veggie marinade. It’s even better the next day!

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Top voted

21 votes
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Ooh, yummy :) I'm always on the lookout for new salad dressings, and it sounds like it WOULD be good as a marinade - thanks!

18 votes
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I just tried it and it's awesome! I would say it makes 3-4 servings, though...

16 votes
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Awesome! You can also substitute fresh lemon juice for all or some of the vinegar.

All

18 votes
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I just tried it and it's awesome! I would say it makes 3-4 servings, though...

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14 votes
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stfallgene, I bet it would be good that way, too!

16 votes
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Awesome! You can also substitute fresh lemon juice for all or some of the vinegar.

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We cannot wait to try this!

We were just looking for a raw greek salad dressing.

21 votes
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Ooh, yummy :) I'm always on the lookout for new salad dressings, and it sounds like it WOULD be good as a marinade - thanks!

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