Recipe Directions

BASE OF ICE CREAM

1. Add all ingredients into a food processor and blend till smooth and creamy

2. Put the mixture into a bowl. Set aside.

CACAO SWIRLS

3. Add all ingredients for cacao swirls into food processor and pulse till smooth.

4. Take a large container that can be put into the freezer and start alternating layers of base ice cream and cacao mix.

5. Put in freezer overnight.

Hannah.hunnicutt's Thoughts

By hannah.hunnicutt

This ice cream has won the hearts of my friends and family, who would have never considered eating raw foods before!

So good!

You can just mix both ice cream and cacao mix together, but i like getting the swirl effect.

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Comments

Top voted

10 votes
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You are so awesome....All the recipes you make are wonderful! Keep 'em coming! and Thank you!

9 votes
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You know, if you add between a tsp and a tablespoon of spirulina to this recipe, it makes the whole thing GREEN, like the "original" mint chocolate chip! (Got that idea from David Wolfe and Shazzie's NAKED CHOCOLATE!)

8 votes
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it is green lol, the avacado colored it for me

All

8 votes
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lol'ing at your last comment hannah

8 votes
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it is green lol, the avacado colored it for me

Top Voted
9 votes
+
Vote up!
-
Vote down!

You know, if you add between a tsp and a tablespoon of spirulina to this recipe, it makes the whole thing GREEN, like the "original" mint chocolate chip! (Got that idea from David Wolfe and Shazzie's NAKED CHOCOLATE!)

Top Voted
7 votes
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man, this one i probably my favorite recipe... i have some in the freezer right now, im tempted to eat it for breakfast

7 votes
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This looks and sounds wonderful, can't wait to make this one!!! Ohhhhh mint and chocolate, Yummie!!!

10 votes
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You are so awesome....All the recipes you make are wonderful! Keep 'em coming! and Thank you!

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