I got this recipe somewhere and I can not credit the person responsible. However, this crust is really the best ever! Tastes like “real” crust but better! For a “kick,” you can add cinnamon or ginger to it.
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Rating
4/5 (from 1 ratings)4 -
Yield
This makes enough for an 8 or 9 inch pie
Found in:
Ingredients
1 cup cashews (soaked for at least 4 hours)
1 cup cashews (unsoaked)
1 cup hemp seeds
1 cup water
Recipe Directions
1. Put ingredients in a food processor.
2. Blend until desired consistency (you may need to add more or less water).
Mysticbutterfly21's Thoughts
By Mysticbutterfly21I got this recipe somewhere and I can not credit the person responsible.
However, this crust is really the best ever! Tastes like “real” crust but better!
For a “kick,” you can add cinnamon or ginger to it.
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Comments
Top voted
Carmentina
Oct 09, 2010
Sounds yummy!
mham
Oct 13, 2010
this crust was a bit thick...did I do anything wrong?
Mysticbutterfly21
Oct 10, 2010
If you add fresh sliced strawberries on top it tastes just like strawberry shortcake!
All
mham
Oct 13, 2010
this crust was a bit thick...did I do anything wrong?
mham
Oct 13, 2010
I just made this crust....It had a thick consistency,I am now preparing the filling..I'm hoping the crust gets more solid,maybe I should have added 1 mdate?????????
mham
Oct 12, 2010
I really wanted to make this tonight however it says to soak the cashews for 4hrs. so I think I will wait to make this tomorrow after work...just curious how different would the crust be with only soaking for 1 hr.? Thanks
Mysticbutterfly21
Oct 10, 2010
If you add fresh sliced strawberries on top it tastes just like strawberry shortcake!
Carmentina
Oct 09, 2010
Sounds yummy!
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