A super quick and easy sauce to pour over raw cucumber or zucchini pasta

Recipe Directions

Take all ingredients, and process in food processer. Then you have a quick, easy marinara sauce, ready for your pasta. This can also be eaten as a tomato soup!!

LivingLotus's Thoughts

By LivingLotus

A super quick and easy sauce to pour over raw cucumber or zucchini pasta

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

10 votes
+
Vote up!
-
Vote down!

This sounds very easy with no exotic ingredients that can be found in any country on any continent (even where I am living for the moment).

10 votes
+
Vote up!
-
Vote down!

I can't wait to try this when my tomatoes ripen. thanks for the great recipe.

8 votes
+
Vote up!
-
Vote down!

The sauce was a light red...I guess it would be pink to some. I thought it was really good though, and thought it was quite pretty, especially with the chunks of green in it from the basil. I really need to take some pics, but I only have a camera on my phone, which doesn't take the best pics. I will have one on soon I'm sure.

All

8 votes
+
Vote up!
-
Vote down!

The sauce was a light red...I guess it would be pink to some. I thought it was really good though, and thought it was quite pretty, especially with the chunks of green in it from the basil. I really need to take some pics, but I only have a camera on my phone, which doesn't take the best pics. I will have one on soon I'm sure.

Top Voted
6 votes
+
Vote up!
-
Vote down!

Without sundried tomatoes, doesn't the sauce turn pink? I tried making tomato sauce like this before without sundried tomatoes, and the color was a light pink. I mean, the taste was excellent, but I was visually turned off.

5 votes
+
Vote up!
-
Vote down!

You're welcome! I made it in one of my raw foods classes, with the macadamia cheese sauce on top of the marinara, all on top of zucchini noodles.

10 votes
+
Vote up!
-
Vote down!

I can't wait to try this when my tomatoes ripen. thanks for the great recipe.

Top Voted
7 votes
+
Vote up!
-
Vote down!

Awesome!

10 votes
+
Vote up!
-
Vote down!

This sounds very easy with no exotic ingredients that can be found in any country on any continent (even where I am living for the moment).

Top Voted

Leave a Comment