A filling, savory, creamy green soup, adapted from tree ear’s rainbow chard soup. Thanks tree ear!!
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Rating
5/5 (from 1 ratings)5 -
Yield
1-2
Found in:
Ingredients
1 stalk red chard
1/2 tomato
1 clove garlic
small piece of jalapeno
small piece of ginger
1 tablespoon tahini
juice from 1/2 a lemon
a few slices of zucchini
kelp powder
pinch of sea salt
pinch of pepper
1 1/2 to 2 cups water
Recipe Directions
Blend all ingredients together until warm in blender and serve.
LivingLotus's Thoughts
By LivingLotusA filling, savory, creamy green soup, adapted from tree ear’s rainbow chard soup. Thanks tree ear!!
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Comments
Top voted
celeste514
Oct 15, 2010
thank you, livinglotus. this sounds wonderful. i have lots of chard in the garden and not so many ideas about what to do with it.
QTLayla
Oct 15, 2010
Thanx... I am always looking for ways to add more greens to my diet. QT
LivingLotus
Oct 15, 2010
you're welcome! i think its quite lovely in salads...even in green smoothies.
All
QTLayla
Oct 15, 2010
Thanx... I am always looking for ways to add more greens to my diet. QT
LivingLotus
Oct 15, 2010
you're welcome! i think its quite lovely in salads...even in green smoothies.
celeste514
Oct 15, 2010
thank you, livinglotus. this sounds wonderful. i have lots of chard in the garden and not so many ideas about what to do with it.
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