A Community Recipe by Bitt
I got this idea from Ani’s breakfast Cakes, but I changed it around a bit and like my version better. I am so addicted to these.
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Recipe Directions
1. Mix the ground flax seed and shredded coconut.
2. Mix in all the rest of the ingredients, adjusting water as needed.
3. Form into patties. Squeeze them gently with your hands. You will make 4-6 cakes.
4. Either eat right away while sticky or dehydrate for 20 minutes to 1 hour until warm and just moist.
5. Serve with fruit, drizzled with agave, or just scarf it down.
Bitt's Thoughts
By bitt I got this idea from Ani’s breakfast Cakes, but I changed it around a bit and like my version better.
I am so addicted to these.
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Comments
Top voted
QTLayla
Oct 20, 2010
Thanks bitt
I have Ani's book and have adapted a number of her recipe, but had considered trying her version of this... can you give me a review... wondering why you adapted it.
Curious
QT
KathyKath
Oct 19, 2010
I made these yesterday and let them sit in the fridge over night. They turned out really well! And I topped them with some chocolate sauce, yummy :-)
3relefords
Nov 01, 2010
These came out pretty well for me. Very tasty. Next timeI will add more agave. Thanks for the receipe
All
DivineMissEm
Aug 04, 2012
DivineMissEm's Review
Coconut Flax Cakes
I just made some of these. I used date syrup and honey instead of the agave and I added a little cacao powder. I´m thinking maybe some orange juice instead of the water for next time!
Yummy, thanks :)
RawNibbler
Apr 25, 2012
I'm addicted to flax cakes too lol...they make you feel so warm inside (i guess it's all that iron) Thanks for the recipe. I adjusted Ani's recipe because I"m intolerant to coconut so I use olive oil and add coconut flavor.
rawfoodies
Apr 24, 2012
Very yummy! I used honey instead of agave.
bitt
Dec 25, 2010
just get rid of the coconut and add more flax.
3relefords
Nov 06, 2010
Made these again today. This time I added chopped raisins,chopped walnuts and added a little more agave. They came out even better than my last post. Tasty and easy to make. Thanks again!
3relefords
Nov 01, 2010
These came out pretty well for me. Very tasty. Next timeI will add more agave. Thanks for the receipe
goal..getter
Oct 27, 2010
Not a coconut fan ..any replacement ideas???
QTLayla
Oct 20, 2010
Thanks bitt
I have Ani's book and have adapted a number of her recipe, but had considered trying her version of this... can you give me a review... wondering why you adapted it.
Curious
QT
KathyKath
Oct 19, 2010
I made these yesterday and let them sit in the fridge over night. They turned out really well! And I topped them with some chocolate sauce, yummy :-)
bitt
Oct 18, 2010
the original recipe has coconut oil but i like the shreds better.
Carmentina
Oct 18, 2010
Sounds great. I usually love everything with coconuts.
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