Recipe Directions

throw all of them into a powerful blender, until very smooth. Very delicious and full of nutrition. I think you can also add onion. I did not realize I have onion until I finished making the whole thing.

Babybellabell's Thoughts

By babybellabell

I have been experimenting to find a recipe to use up carrot pulp, one that is pleasant to my taste bud and also nutritious. Today I got it :) Hope you will like it too.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

11 votes
+
Vote up!
-
Vote down!

I don't understand the picture :)

7 votes
+
Vote up!
-
Vote down!

oh, it is the seaweed before soaking:) In another recipe I posted yesterday, someone asked what type of seaweed I use, so here it goes the pic

All

7 votes
+
Vote up!
-
Vote down!

oh, it is the seaweed before soaking:) In another recipe I posted yesterday, someone asked what type of seaweed I use, so here it goes the pic

Top Voted
11 votes
+
Vote up!
-
Vote down!

I don't understand the picture :)

Top Voted

Leave a Comment