Recipe Directions

make zucchini noodles – i use a spiralizer.

use pulp from tomato fusion juice – which is basically just tomatoes, carrots and celery.

put in food processor with rest of ingredients. blend up and spoon over pasta.

note: i love garlic, so modify as you feel necessary. also, i was trying to keep this very low-fat, so i didn’t add a lot of olive oil. you can see that my sauce is pretty chunky, but you could add more olive oil and it would probably be a smoother sauce.

Maihio's Thoughts

By maihio

i was coming up with recipes for my left over pulp from juicing, and i thought that my tomato fusion juice pulp would make a great fresh pasta sauce. 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

7 votes
+
Vote up!
-
Vote down!

very clever! I can have the juice in the a.m. and the pulp at lunch! yay for no waste!

All

7 votes
+
Vote up!
-
Vote down!

very clever! I can have the juice in the a.m. and the pulp at lunch! yay for no waste!

Top Voted

Leave a Comment