A Community Recipe by Samesofam
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this is my first raw recipe, so tell me how you like it. i must caution that this pate means business and is for serious mushroom-lovers only. i slapped it onto a collard leaf with celery and carrot.
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Recipe Directions
grind almonds in food processor until fine. add other ingredients, in order, one at a time, processing each time until nice and smooth. if you like a thinner pate, you could add some oil or some reserved almond-soaking water.
Samesofam's Thoughts
By samesofam this is my first raw recipe, so tell me how you like it. i must caution that this pate means business and is for serious mushroom-lovers only. i slapped it onto a collard leaf with celery and carrot.
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Comments
Top voted
sweetpea
Nov 07, 2010
Hi, I'm not that big on raw mushrooms but if it worked out good for you, that's great.
jonneyd
Nov 08, 2010
i think i would add tamatos in it and eat it as a snadwitch. LOOKS REALY GOOD CAN NOT WATE TO TRY IT. sry if i yelled just so excided by the pic
heyenglish
Nov 07, 2010
Sounds yummy! I adore mushrooms. I've been eating them raw long before I went raw, haha.
All
jonneyd
Nov 08, 2010
i think i would add tamatos in it and eat it as a snadwitch. LOOKS REALY GOOD CAN NOT WATE TO TRY IT. sry if i yelled just so excided by the pic
samesofam
Nov 07, 2010
thanks for the comments! sorry for the picture problem - it's even less than 500k in size! very frustrating. anyway, i hope y'all like it as much as i did.
s
ikn
Nov 07, 2010
these sound wonderfull! I love mushrooms, and I think I'll make these tonight, I have all the ingredients. Thanks!
heyenglish
Nov 07, 2010
Sounds yummy! I adore mushrooms. I've been eating them raw long before I went raw, haha.
sweetpea
Nov 07, 2010
Hi, I'm not that big on raw mushrooms but if it worked out good for you, that's great.
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