Recipe Directions

1. Place all ingredients in a bullet or blender and blend until creamy and white.

2. Strain through nut milk bag.

 

Evergreen's Thoughts

By evergreen

Rich, creamy, warm beverage with the taste of halva, and a great way to use the nut pulp.

Inspired by this recipe.

Shown pictured with individual halva. I used ma'amoul cookie molds, but they can be easily made by pressing into candy molds. :)

The second picture shows my favorite way to use the pulp from this recipe. simply dehydrate (right in the nut milk bag!) and use as a granola type of crumb topping. You can add some more sweetener and cardamom or cinnamon if you like. This plate has banana, strawberries, and chopped figs, sprinkled with the ‘halva granola’ and an extra dash of cardamom. :)

I use a fine mesh strainer to strain sesame seeds. :) You can find this type of strainer in larger stores. I have a really small one for recipes like this, and a medium size for others.

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Comments

Top voted

24 votes
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you are welcome, good luck! :)

18 votes
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Wow that second picture is gorgeous :)

17 votes
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oh hehe thanks rawkidchef. i didnt see it there. almond milk looks so good2 btw!

All

1 vote
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Halwa looks yummy. Thanks for sharing such a useful and tasty recipe with us.

12 votes
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Yummo - This is sooo lovely & creamy! And PERFECT for the cold-rainy days we are having in London!!!

Thank you, x x x

18 votes
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Wow that second picture is gorgeous :)

Top Voted
24 votes
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you are welcome, good luck! :)

Top Voted
10 votes
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Thank you for adding that link, that helps. :)

17 votes
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oh hehe thanks rawkidchef. i didnt see it there. almond milk looks so good2 btw!

Top Voted
13 votes
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hi have_mersey:)...i added a link above for the type of strainer i have...if any seeds stick to it , you just give it a tap or two and they all come out:)

10 votes
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By the way...I meant to tell you this sounds lovely. :)

14 votes
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How do you personally, drain the sesame? I have a hard time not loosing the seeds. If I use a cheesecloth type material to catch it, alot still sit on the cloth, which get dropped when I go to scrape them off. I love sesame, but they produce a great deal of woe. I haven't been soaking them much recently. Bad, I know.

15 votes
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miss souffle they are Roshi's Badam ka halva. evergreen gave the link in the instructions above

13 votes
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hey. what are those cookies in the background? and where can i find the recipe? they look so good!

17 votes
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That halva looks really good. So does this milk. I should try it some time.

14 votes
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That halva looks really good. So does this milk. I should try it some time.

8 votes
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Oh, wow. Yum. What a beautiful little spread!

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