Recipe Directions

1. In a food processor, process ingredients.

2. Freeze into an ice cream.

AndieOO7's Thoughts

By andieOO7

Splendid parfait!

For a chocolate sauce, use agave, cacao powder, sliced strawberries, and almond flour sprinkled on top.

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Comments

Top voted

13 votes
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oh, that happened to me once to about having to wait for the ice cream to thaw. if you leave it in the freezer for really little it should be fine, maybe 1/2 hr or an hr? for this i just left it in the fridge haha because my dorm freezer is tinyyyy and i made a lot

13 votes
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Have the strawberries, the cacao just came, so I will make the ice cream now, to freeze over night. For breakfast or lunch? Maybe both.! yummmmm

I very seldom look at the stars. Everyones taste is different.

11 votes
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It is a shame the way one person keeps doing that, but I agree, the comments are more significant than the rating! We could all push the ratings up, anyway.

All

9 votes
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Rhaphiolepis's Review

Vanilla-Chocolate Parfait
5
5 out of 5

5 STARS FOR WONDERFUL USE OF CHOCOLATE!

13 votes
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oh, that happened to me once to about having to wait for the ice cream to thaw. if you leave it in the freezer for really little it should be fine, maybe 1/2 hr or an hr? for this i just left it in the fridge haha because my dorm freezer is tinyyyy and i made a lot

Top Voted
9 votes
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OOOooo! This looks lovely andie!! But doesn't freezing it cause the "ice cream" to become total ice? I made an ice cream once and placed it in the freezer, and I had to wait for it to thaw, and when it did, it was still like an icee more than ice cream. What'd you do that I didn't?

10 votes
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Not to mention this recipe looks fabulous. I should try it with coconut cream (out of cashews for a few weeks) and some chocolate sauce. I love strawberries.

11 votes
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It is a shame the way one person keeps doing that, but I agree, the comments are more significant than the rating! We could all push the ratings up, anyway.

Top Voted
13 votes
+
Vote up!
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Vote down!

Have the strawberries, the cacao just came, so I will make the ice cream now, to freeze over night. For breakfast or lunch? Maybe both.! yummmmm

I very seldom look at the stars. Everyones taste is different.

Top Voted
9 votes
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That's too bad someone is being so nasty with the one star rating, especially since nobody is admitting to it. This parfait looks great, all I need is some strawberries and I'm making this tomorrow!

9 votes
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I've been seeing this lately, this low rating for a recipe that is brand new and couldn't have been used yet. A shame we can't boost the wack-jobs off the site. I'm sorry you're the latest target, andie. Thank you for the recipe, anyhow!

11 votes
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somebody is doing that to all the recipes, putting one or two stars.

11 votes
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Why the one star rating?? =(

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