A sweet vanilla frosting for any sweet treat. Inspired by the cinnamon roll recipe.
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Recipe Directions

1. Blend everything in a blender until smooth and thick.

Nancyk70's Thoughts

By nancyk70

A sweet vanilla frosting for any sweet treat.

Inspired by the cinnamon roll recipe.

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Comments

Top voted

21 votes
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Mine has been pourable up to 2 day it never last longer than that with my three kids. It is always on the thick side we like it that way, it still flows down the side of anything you put it on. Maybe try a little extra water or add water and

reblend for a more thin frosting.

18 votes
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Anyone know if this frosting can keep well in the freezer? Maybe in a mason jar? I have so much left that I can't get through! Thanks!

17 votes
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I just made this and my non-raw girlfriend was licking the blender blades! She wanted me to make her a bowl of it - "cashew vanilla pudding." thanks!

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18 votes
+
Vote up!
-
Vote down!

Anyone know if this frosting can keep well in the freezer? Maybe in a mason jar? I have so much left that I can't get through! Thanks!

Top Voted
12 votes
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maryssa's Review

Cashew Vanilla Frosting
5
5 out of 5

I just made this and my non-raw girlfriend was licking the blender blades! She wanted me to make her a bowl of it - "cashew vanilla pudding." thanks!

17 votes
+
Vote up!
-
Vote down!

I just made this and my non-raw girlfriend was licking the blender blades! She wanted me to make her a bowl of it - "cashew vanilla pudding." thanks!

Top Voted
14 votes
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Vote up!
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Vote down!

I just made this and my non-raw girlfriend was licking the blender blades! She wanted me to make her a bowl of it - "cashew vanilla pudding." thanks!

10 votes
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raisedonsunshine's Review

Cashew Vanilla Frosting
4
4 out of 5

I made this frosting to top the cinnamon rolls and it was delicious! It's been three days and mine isn't pourable, but it's really soft and easy to spread. It's also a really good apple dip.

21 votes
+
Vote up!
-
Vote down!

Mine has been pourable up to 2 day it never last longer than that with my three kids. It is always on the thick side we like it that way, it still flows down the side of anything you put it on. Maybe try a little extra water or add water and

reblend for a more thin frosting.

Top Voted
10 votes
+
Vote up!
-
Vote down!

this sounds delicious!! i made those cinnamon rolls about a month ago and i loved them as well. i made a cashew coconut frosting (as far as i remember) and my only problem with it was that it thickened up a lot the next day. does yours remain pourable or do you have to scoop it with a spoon?

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