Recipe Directions

1. Process pear and apple in food processor until smooth.

2. In a medium bowl, combine pear/apple mixture, pecans, flax seed, almond flour, coconut oil, and currents and mix well.

3. If mixture is too liquid, add almond meal or flax seed to thicken.

4. Spread on Teflex sheet and dehydrate at 145 for 2 hours.

5. Remove, slice into squares, flip, and return to dehydrator at 115 for 6-12 hours or until desired moisture is achieved.

Jillian's Thoughts

By jillian

A great recipe!

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Comments

Top voted

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Hi! I think I spread it a little less than 1/2" thick. I think a bit thicker than that would work as well, as mine came out pretty thin.

11 votes
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How thick do you spread it?

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12 votes
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Vote up!
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Vote down!

Hi! I think I spread it a little less than 1/2" thick. I think a bit thicker than that would work as well, as mine came out pretty thin.

Top Voted
11 votes
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How thick do you spread it?

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