Ingredients
2 tbs. chopped red onion
1/4 cup chopped red bell pepper
1 large clove garlic, minced
2 teaspoons olive oil
1 cup parsnip rice (3/4 cup parsnips processed in a food processor til rice-like with 2 tbs. pine nuts)
4 tbs. minced sun dried tomtatoes (soaked for 6 hrs)
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/2 teaspoon celtic sea salt
3 tbs. of the sun dried tomato soak liquid
Recipe Directions
How to: Put the onion, bell pepper and garlic on a telfex sheet and dehydrate it for 4 hrs. It will get rid of some of the bitterness of the raw vegetable.
Next, mix the dehydrated veggies with the parsnip rice, add tomatoes, chili powder, salt, and the soak liquid from the tomatoes. Stir this mixture until well combined. Taste and add more salt if needed. Let this mixture marinate for the flavors to develope, about 3-6 hrs in the fridge.) Enjoy!
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Comments
Top voted
Srumzis
May 30, 2011
Srumzis's Review
Mexican Rice
This recipe is really very good! I think I'll add some jalapeno next time for a little bit of kick! Thanks for the recipe!
songcatchers
Jun 14, 2011
songcatchers's Review
Mexican Rice
I was pleasantly surprised at how good this dish was. First time I've tried parsnips. Thanks!
All
songcatchers
Jun 14, 2011
songcatchers's Review
Mexican Rice
I was pleasantly surprised at how good this dish was. First time I've tried parsnips. Thanks!
Srumzis
May 30, 2011
Srumzis's Review
Mexican Rice
This recipe is really very good! I think I'll add some jalapeno next time for a little bit of kick! Thanks for the recipe!
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