Recipe Directions

Chuck all bits into a bowl, mix around, and let sit in the fridge for about an hour before serving. The avocado will get a little softer and absord some of the flavor from the bottom of the bowl. Give it a good mix around before serving and enjoy!

KMcR's Thoughts

By KMcR

A delicious addition to a romaine lettuce wrap or served as a light side. The avocado is so creamy, the cucumber is super crunchy, and the lemon and dill give it a bold flavor!

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Comments

Top voted

18 votes
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It looks delicious. I am going to try this tonight!

15 votes
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I had originally prepared it to have in a lettcue wrap but I got home from the gym and I inhaled it! It was so perfect! Glad you guys like it:)

9 votes
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oh crap.......MMMMMMMMMMM lol

All

8 votes
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Tasty and simple!!

I threw in some alfalfa sprouts and sunflower seeds, too-- delish!

Thank you for the recipe!

15 votes
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I had originally prepared it to have in a lettcue wrap but I got home from the gym and I inhaled it! It was so perfect! Glad you guys like it:)

Top Voted
8 votes
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cj's Review

Delectable Avocado Dill Salad
5
5 out of 5

Delicious! I have fixed this twice already. Love the texture and crunch that the cucumbers add.

9 votes
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oh crap.......MMMMMMMMMMM lol

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8 votes
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holly storm cloud's Review

Delectable Avocado Dill Salad
5
5 out of 5

I tried this yesterday and it is simple and delicious!

18 votes
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It looks delicious. I am going to try this tonight!

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