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Rating
5/5 (from 1 ratings)5 -
Yield
Serves 2-4
Ingredients
2 to 3 bananas (frozen)
2 dates (pitted)
Nut mylk or raw kefir
Recipe Directions
1. Process all of the above, except for the mylk, in the processor and let process for at least a minute.
2. During this time, add a small amount of mylk of your choice or even raw kefir if you have some. Add only enough to help the mixture go from quite crumbly to a smooth, almost soft serve ice cream like texture.
Bella Brown's Thoughts
By Bella BrownThis is a basic recipe for a great frozen banana treat!
And all with no ice cream maker!
You can top this with anything! This morning, I just topped this with a small amount of cacao nibs, but you can also make a chocolate syrup as well and add your favorite dry fruit!
This is an absolute favorite in our house!
Enjoy!
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Comments
Top voted
silystarrfish
Apr 19, 2012
Yum, I do this all the time without the added liquid. I like to add vanilla bean, cacao nibs, and cherries.
silystarrfish
Apr 21, 2012
silystarrfish's Review
Banana Ice "Cream"
I usually buy a ton fresh while they're in season, then I pit and freeze at least half of them, so they're usually fresh-frozen.
Bella Brown
Apr 21, 2012
Oh Cherries sound like a wonderful addition! Do you use dried or fresh? I bet both would taste phenomenal!
All
rawlady
Apr 21, 2012
I use my green star juicer to make banana soft serve from frozen bananas -- many times I add raw cacao and/or walnuts and pecans. I think when cherries are in season, topping it with raw cacao syrup and cherries would be magnificent!!!
silystarrfish
Apr 21, 2012
silystarrfish's Review
Banana Ice "Cream"
I usually buy a ton fresh while they're in season, then I pit and freeze at least half of them, so they're usually fresh-frozen.
Bella Brown
Apr 21, 2012
Oh Cherries sound like a wonderful addition! Do you use dried or fresh? I bet both would taste phenomenal!
silystarrfish
Apr 19, 2012
Yum, I do this all the time without the added liquid. I like to add vanilla bean, cacao nibs, and cherries.
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