Recipe Directions

CHOCOLATE

1. Stir all ingredients together in a bowl that is placed over a large pot of hot water. Set aside.

FILLING

2. Blend all ingredients together until smooth. If need be, you may need to add a bit of water to keep contents in blender moving.

ASSEMBLY

3. You will need paper or silicone mini-baking cups. Line a miniature cupcake pan with baking cups.

4. Pour a small amount of chocolate in the bottom of each cup.

5. Drop a small amount of the mint mixture on top of the chocolate layer.

6. Cover mint mixture with more chocolate sauce.

7. Once all cups have been poured, place in freezer to firm.

Rawxy's Thoughts

By Rawxy

Delicious chocolate cups filled with gooey mint goodness.

For a firmer thin mint, substitute coconut butter/oil with cacao butter.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

12 votes
+
Vote up!
-
Vote down!

I logged in to check the forums and saw this pic on the front page. I had to comment because these look spectacular! The pic reminds me of the Girl Scout Thin Mints I used to eat when I was younger (and weighed a lot more, heh!) I'm definitely going to try them soon.

Healthy Smoothies

http://www.sweetwheat.com/sweet-wheat/wheatgrass-juice-smoothies

12 votes
+
Vote up!
-
Vote down!

Sorry, Delore - just now seeing your question. Well, it depends on what type you have. If you're using the Stevia in the raw (that comes in the big green bag), you will need quite a bit more because it's fluffed (if that makes any sense). However, if your stevia is pure (no maltodextrin) then about .5 tsp per packet. Hope that helps!

10 votes
+
Vote up!
-
Vote down!

yum, they look soo good

All

12 votes
+
Vote up!
-
Vote down!

Sorry, Delore - just now seeing your question. Well, it depends on what type you have. If you're using the Stevia in the raw (that comes in the big green bag), you will need quite a bit more because it's fluffed (if that makes any sense). However, if your stevia is pure (no maltodextrin) then about .5 tsp per packet. Hope that helps!

Top Voted
6 votes
+
Vote up!
-
Vote down!

These are just beautiful...lovely photo taking as well!

7 votes
+
Vote up!
-
Vote down!

How much is in a packet of stevia? I just have the powder in bulk so I'm not sure how much I should put in. Can't wait to make these! :)

7 votes
+
Vote up!
-
Vote down!

Thanks - Like the girl scout cookies, but ohhh so much better :) Also, you could always press a raw chocolate almond dough in the bottom of each cup, the layer mint, then chocolate - that would give it texture similar to that of the cookies too!

10 votes
+
Vote up!
-
Vote down!

yum, they look soo good

Top Voted
12 votes
+
Vote up!
-
Vote down!

I logged in to check the forums and saw this pic on the front page. I had to comment because these look spectacular! The pic reminds me of the Girl Scout Thin Mints I used to eat when I was younger (and weighed a lot more, heh!) I'm definitely going to try them soon.

Healthy Smoothies

http://www.sweetwheat.com/sweet-wheat/wheatgrass-juice-smoothies

Top Voted

Leave a Comment